How about this for a colourful breakfast idea : Baked sweet potato pancakes (Sweet potato Dutch baby pancakes) with an orange cranberry compote.
Peeps, we all know that sometimes there’s nothing better than pancakes right?
- They are baked pancakes, because, you know all that time NOT flipping pancakes you can spend doing other fun things right?
- They are baked sweet potato pancakes (Sweet potato Dutch baby pancakes). Because, well, they are baked sweet potato pancakes.
- You serve these nutmegy sweet potato pancakes with a gorgeous orange cranberry compote. Makes them fingerlicking amazingly good.
- You have this EEEEEEEEEVEEERYDAY for a week, and possibly even for Christmas supper, Thanksgiving brunch because it is that quick and easy to make and perfect for when you just want to relax and have fun.
- It gives you the excuse to test out your brand new ‘I foodie love you’ saute pan. More about that later.
This is super easy to make – pretty much bung your left over sweet potato puree (or pumpkin puree) along with everything else into the blender and whizz into a batter. Then transfer the batter to your preheated pan and bake away. The compote is also very easy to make and can be made ahead and stored in the fridge for a few days.
Perfect for using with leftover sweet potato puree and cranberries.
I am going to drop everything and make both the orange cranberry compote and the baked sweet potato pancake right now. Oh happy, happy days.
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Baked Sweet Potato Pancake With An Orange Cranberry Compote
For the Sweet Potato Pancake
- 70 g (2.5oz) plain flour
- 120 ml (0.5 cup) milk
- 3 eggs
- 3 tbsp sweet potato puree
- 1 tsp vanilla
- 0.5 tsp nutmeg
- A pinch of salt
- 1 tsp melted butter
For the Orange Cranberry Compote
- 100 g (3.5oz) cranberries
- 3 tbsp orange juice
- 30 g (1oz) sugar
- Preheat oven to fan-assisted 190C / 210C / 425F / gas 7 and let the pan heat up in the oven.
- Add all the ingredients for the pancake into a blender and blend into a smooth batter.
- Transfer the batter into the preheated pan and bake for 20-25 mins until the pancake is golden and puffed.
- Make the orange cranberry compote:
- To make the orange cranberry compote, add the ingredients in a small saucepan. Heat to a simmer and simmer away for 8-10 mins until the compote has thickened. You can serve it warm or chilled for later.
- Quarter the pancake and serve with the orange cranberry compote.
- Serves 2 (hungry bunnies) to four people.