SPAM® Fritters Katsu Curry is a delicious combination of flavourful curry sauce and the crispy, crunchy iconic SPAM® Fritter. Plus this SPAM® curry recipe is affordable and easy to make, so it’s ideal for midweek family dinners.
Post includes Weight Watchers points.
Delighted to have teamed up with SPAM® UK to bring you this recipe. Although it is a sponsored partnership, all opinions are my own.
Folks, I love taking two of my favourite recipes and transforming them into one incredible mashup. And with this recipe, I really do think I’ve struck foodie gold. I have combined Katsu curry, a beloved family meal, with the crave-worthy deliciousness of the iconic SPAM® Fritter.
Yeap, I don’t think it’s a stretch for me to say that this SPAM® Fritters Katsu Curry recipe might be the most amazing recipe mashup ever.
We (especially the kiddoes) go a bit nuts when it comes to SPAM® Fritters. I serve them up with eggs and beans for a hearty and satisfying breakfast, or with a side of chips for a totally kid-friendly lunch. And as I was feeling a bit adventurous, I decided to take our obsession a step further. The result is that we now know that they make for a perfect katsu curry dinner as well. #spamfritters #alldayeveryday
But if you’re not feeling quite up to the make it from scratch task, or find yourself running short on time, I’ve got the solution. For the first time, ready-made frozen SPAM® Fritters are on sale in Iceland and Food Warehouse stores across the UK. This means making this katsu SPAM® curry recipe, even on busy weeknights, just got that much easier!
Why You’ll Love It
- Easy – It’s as simple as slicing, breading, and frying, and then it’s ready to serve!
- Affordable – SPAM® Chopped Pork and Ham, a long-time budget-friendly pantry staple, is the star of this show.
- Versatile – Serve it for family dinners, pack into lunchboxes, or as an appetizer with the sauce on the side for dipping.
So, let’s gather up those ingredients and I will show you….
How To Make SPAM® Katsu Curry Fritters
To Make The Katsu Curry Sauce;
- Heat oil in a saucepan, and sauté onion for about 5 minutes until soft.
- Stir in garlic and ginger, sauté for about 15 seconds until fragrant.
- Add curry powder and star anise and cook for another 10 seconds.
- Mix in the flour and gradually stir in the stock, making sure the flour is fully dissolved.
- Next, add honey and soy sauce, reduce to a simmer and simmer uncovered for about 15 minutes to thicken.
- Switch off the heat, allow the sauce to cool. Then blitz with an immersion blender to create a smooth sauce.
To Make The SPAM® Fritters;
- Remove SPAM® from the tins and slice into even sections.
- Using three shallow bowls, and add flour to one, the beaten egg to another, and breadcrumbs to the third.
- First dredge slices in the flour, then dip into the egg, then place in the breadcrumbs.
- Transfer coated slices to a plate or lined baking tray.
- Heat oil in a frying pan on medium heat, and fry each side of the fritters until golden brown, about 3-4 minutes.
- Remove and set on a plate lined with paper towels. Continue until all fritters have been cooked.
- Serve in bowls with rice, katsu curry sauce, and any desired toppings.
Recipe Tips
- Make sure to remove the SPAM® from the tin in one piece. Then rest it on its side to slice into even sections.
- If there is too much moisture in the flour or breadcrumbs, scoop that part out of the bowl and add more if needed.
- Don’t let the fritter sit in the coating mix or it will get soggy. Transfer to plate or baking tray and then cook right away.
- For extra flavour, add spices or herbs to the panko breadcrumbs.
- It’s important to use an oil with a high smoke point such as sunflower, vegetable or rapeseed. I don’t recommend using olive oil.
Meal Prep and Prep Ahead
While SPAM® Fritters are best made right before serving, parts of this recipe can be prepped ahead of time.
Prep Ahead – The katsu curry sauce can be cooked in advance and then reheated when you’re ready to make your SPAM® fritters.
Store – Store the sauce in an airtight container inside the fridge for 1-2 days.
Freeze – You can also freeze the katsu curry sauce. Follow the handy tips below on how to freeze it.
- Transfer the curry sauce into a convenient Ziploc freezer bags.
- Squeeze out all the extra air and seal the bag.
- Label the bag and then lay flat inside the freezer.
- Store in the freezer up to three months.
Recipe Variations
- Swap the breadcrumbs: if you don’t have Panko, you can use other breadcrumbs, or even crushed crackers or potato crisps.
- Add some heat: if you like it hot, feel free to use spicy curry powder or add some chili pepper to your SPAM® curry.
- Use different sweetener: swap the honey for maple syrup or brown sugar.
About the SPAM® Brand
SPAM® Fritters have been a UK favourite for more than eight decades. And for good reason. There’s just something about that uniquely satisfying flavour that make you crave ‘em.
Nothing beats enjoying this iconic comfort food in your own home. Am I right?! Whether you prefer to make your SPAM® Fritters from scratch, or if you happen to love the convenience of picking up ready-made frozen SPAM® Fritters from your local Iceland or The Food Warehouse stores, it’s easier than ever to get your fix right when the mood strikes.
Check out www.spam-uk.com to learn more about the SPAM® brand, and for information on the new frozen SPAM® fritters. And be sure to follow them on Facebook, Instagram, and Twitter @OfficialSPAMUK.
Serving Suggestions
Weight Watchers Points
There are 10 Blue Plan SmartPoints in a serving of this.
Thank you for reading my SPAM curry recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog.
Get The SPAM Fritters Katsu Curry Recipe:
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SPAM® Fritters Katsu Curry Recipe
Ingredients
For The Katsu Curry Sauce;
- 1 tablespoon olive oil
- 1 onion diced
- 2 garlic cloves minced
- 1 teaspoon fresh ginger minced
- 1 tablespoon mild curry powder
- 1 star anise
- 1 1/2 tablespoons flour
- 500 milliters (2 cups) chicken stock
- 1 teaspoon honey
- 1 teaspoon soy sauce
For The SPAM® Fritters;
- 400 grams (14 ounces) 2 tins SPAM® Chopped Pork and Ham
- 65 grams (1/2 cup) flour seasoned with salt
- 1 egg beaten
- 100 grams (1 cup + 1 tablespoon) Panko breadcrumbs
- oil for frying
Instructions
To Make The Katsu Curry Sauce;
- Heat oil in a saucepan, and sauté onion for about 5 minutes until soft.
- Stir in garlic and ginger, sauté for about 15 seconds until fragrant.
- Add curry powder and star anise and cook for another 10 seconds.
- Mix in the flour and gradually stir in the stock, making sure the flour is fully dissolved.
- Next, add honey and soy sauce, reduce to a simmer and simmer uncovered for about 15 minutes to thicken.
- Switch off the heat, allow the sauce to cool. Then blitz with an immersion blender to create a smooth sauce.
To Make The SPAM® Fritters;
- Remove SPAM® from the tins and slice into even sections.
- Using three shallow bowls, and add flour to one, the beaten egg to another, and breadcrumbs to the third.
- First dredge slices in the flour, then dip into the egg, then place in the breadcrumbs.
- Transfer coated slices to a plate or lined baking tray.
- Heat oil in a frying pan on medium heat, and fry each side of the fritters until golden brown, about 3-4 minutes.
- Remove and set on a plate lined with paper towels. Continue until all fritters have been cooked.
To Serve;
- Add sliced fritter to bowls with rice, katsu curry sauce, and any desired toppings.
Notes
- Make sure to remove the SPAM® from the tin in one piece. Then rest it on its side to slice into even sections.
- If there is too much moisture in the flour or breadcrumbs, scoop that part out of the bowl and add more if needed.
- Don’t let the fritter sit in the coating mix or it will get soggy. Transfer to plate or baking tray and then cook right away.
- For extra flavour, add spices or herbs to the panko breadcrumbs.
- It’s important to use an oil with a high smoke point such as sunflower, vegetable, or rapeseed. I don’t recommend using olive oil.
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Thank you so much for the recipe!These are simple and fast to prepare and everyone enjoyed them!
Having tasted Katsu curry at Waga Mama’s last year and loved it I’m very keen to try this homemade version using spam. Pure Genius!!
What a fun way to incorporate Spam Fritters! This is super creative and can’t wait to make it.
Spam fritters are one of those foods that just taste so good. So to add a delicious combination of the katsu curry, really does make a tasty meal. Great for mid-week meals and so easy to make.