1. Wild garlic! I thought it was too early. I’m hoping to do another forage and lunch walk to find wild garlic and some wild herbs. How wonderful to have your own. This dish sounds wonderful, I love the sound of that Japanese spice mix. A great combination of flavours. GG

  2. Oh my, this sounds so delicious! And what a pretty salad as well. We planted garlic for the first time last year and I can’t wait to see how it does. I’m really craving your salad now! I wish I could reach through the screen and grab that bowl 🙂

  3. What a beautiful salad, I can almost taste the incredible flavours. I’m so jealous… I too wish I had a patch of wild garlic in my backyard 🙂

  4. LOVE wild garlic and mine are out, but not flowering yet! Also LOVE those Bart’s spices too……and have used all of mine regularly. Karen

  5. shichimi togarashi! what an exotic name! Bintu your photos are getting better with each post! Really liked this recipe, wish I had access to wild garlic! that radish looks so fresh and yumm!

    • It is rather exotic -luckily I don’t have to pronounce it I just have to write it down. 😀

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