Bahama Mama Drink
The Bahama Mama cocktail is bursting with tropical flavors! Simple to make with just a few basic ingredients, so you can indulge in a taste of the islands whenever the mood strikes.
Suitable for vegan, vegetarian, and gluten free diets.
This vibrant and refreshing Bahama Mama Drink is a delightful combination of two types of rum and fresh fruit juice that will have you dreaming of sandy beaches and crystal-clear waters.
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Friends, if this time of year has you yearning for a vacation getaway, you’re not alone. It just doesn’t get any better than feeling the sun on my face, my toes in the sand, and having an ice cold drink in my hand.
Fortunately, when an exotic escape just isn’t in the cards, I can always mix up a tropical Bahama Mama cocktail to enjoy a taste of the islands at home instead. #staycation
What makes the Bahama Mama recipe so great is that it’s as easy to make as it is delicious. And this mama likes to keep things super simple when it comes to entertaining.
That’s why easy drink recipes, like my Jamaican Rum Punch and Easy Tropical Sangria, that are colorful, flavorful, and come together quickly are what it’s aallll about.
Yeap, this drink will be making regular appearances at our summer barbecues, parties, and pool days. I love that with just a few ingredients and a shaker, I can whip up a drink that tastes like I’m on vacation anytime the mood strikes.
Why Make This Recipe
- It’s like a tropical escape — the flavor combination of rum and fruit juice lets you indulge in a taste of the islands without leaving home.
- It’s easy to make — grab a cocktail shaker (or even a mason jar with a lid) and a few simple ingredients to whip up this cocktail in minutes. It’s a great option for both novice and experienced mixologists.
- It’s a crowd-pleaser — this cocktail is a delicious blend of flavors and tropical vibes that your guests will love.
Want more drink recipes? Check out both my alcohol and non-alcohol drink recipes to make your next party or pool day spectacular.
Ingredient Notes
- Coconut Rum – this rum adds a sweet, tropical flavor to the cocktail. If you don’t have coconut rum, you can substitute it with regular white rum or pineapple rum for a different twist.
- Dark Rum – Gives depth and richness to the cocktail. You can substitute it with spiced rum for a slightly different flavor profile.
- Grenadine – Adds a touch of sweetness and a vibrant red color to the cocktail. If you don’t have grenadine, you can use a splash of cherry juice or raspberry syrup as a substitute.
- Orange Juice – Provides a citrusy brightness to the cocktail. Freshly squeezed orange juice is preferred, but you can also use store-bought orange juice.
- Pineapple Juice – Adds a tropical sweetness and acidity to the cocktail. You can use canned or fresh pineapple juice.
- Ice Cubes – To chill the cocktail and provide a refreshing element. You can use crushed ice for a more slushy texture.
- Fruit Slices – Orange slices and pineapple wedges are used to garnish the cocktail and add a decorative touch. You can also use maraschino cherries or other tropical fruits for garnish.
Handy Tip: Use Good Kitchen Tools!
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
How To Make A Bahama Mama Drink
Don’t forget to check out my drink recipes for all your celebration needs.
Get complete ingredients list and instructions from the recipe card further below.
Step 1. Fill a hurricane, highball, or other tall glass with one cup of ice cubes.
Step 2. Pour the grenadine over the ice in the glass.
Step 3. Add the remaining ice to a cocktail shaker.
Step 4. Pour in the coconut rum, dark rum, orange juice, and pineapple juice.
Step 5. Shake well, then strain into the prepared glass.
Step 6. Garnish with orange and pineapple slices and serve with a straw.
Pro Tips
- Simply double this recipe to make cocktails for two.
- Use high-quality alcohol and fresh fruit juice for the best flavor.
- Make sure your ingredients, especially the juices and rums, are well chilled before mixing to ensure a refreshing drink.
- Shake the cocktail shaker vigorously to ensure all the ingredients are well mixed and chilled.
- Don’t have a cocktail shaker? Use a mason jar with a lid instead.
- Have fun with the garnishes! In addition to orange and pineapple slices, try adding maraschino cherries or even edible flowers. And don’t forget the tiny umbrellas, of course.
- Blend the ingredients with crushed ice to serve as a frozen cocktail. Perfect for those hot summer days!
- Serve your Bahama Mama in a fun, tropical-themed glass to enhance the overall drinking experience.
- And friends, these delicious drinks go down easily. So please remember to be mindful of consumption. Enjoy your Bahama Mama responsibly, and never drink and drive.
Delicious Variations
- Experiment with Flavors – Feel free to experiment with different flavored rums or juices to customize the drink to your liking.
- Make it a Little Extra – Adding a float of a flavored liqueur on top, such as peach schnapps or coconut liqueur, will really take it to the next level.
- Frozen Bahama Mama – Blend all the ingredients with crushed ice until smooth to serve up as a frozen cocktail. Garnish with a pineapple slice and cherry.
- Spicy Bahama Mama – If you’re like me and love a little heat, try adding a dash of hot sauce or muddling a slice of jalapeño with the ingredients for a spicy kick.
- Coconut Cream Bahama Mama – Add a splash of coconut cream to the cocktail shaker for a creamier, more indulgent version of the drink. Yum!
Prep And Storage
- Prep – When serving, it’s important to have all the ingredients and garnishes ready to go, as this Bahama Mama drink recipe is best enjoyed fresh and cold. Consider preparing a batch of the cocktail mixture (excluding the ice) ahead of time and keeping it chilled in the refrigerator. This way, you can easily shake up individual servings as needed.
- Storage – Any leftover Bahama Mama can be stored in a sealed container in the refrigerator for up to 2 days. However, I recommend enjoying it fresh for the best flavor and quality.
FAQs
The Bahama Mama cocktail has a sweet and tropical flavor profile, thanks to the combination of coconut rum, dark rum, orange juice, and pineapple juice. It’s refreshing and perfect for sipping on a hot day.
Yes, you can make a non-alcoholic version of the Bahama Mama by omitting the rum and replacing it with additional fruit juices or coconut water. You can also add a splash of flavored syrup for extra sweetness.
While both cocktails are tropical in nature, the Bahama Mama typically includes coconut rum and dark rum, along with fruit juices. The Mai Tai, on the other hand, is made with light and dark rum, orange liqueur, lime juice, and orgeat syrup.
Similar Recipes
Looking for more EASY, delicious, and flavorful recipes? I’ve got you covered. Check out my full collection of drink recipes, or start a few of my most popular recipes:
Serve With:
- Grilled shrimp skewers are the perfect cocktail hour nosh!
- An air fryer lobster tail dinner and drinks is a true taste of paradise.
- Backyard barbecue? Serve with grilled chicken kabobs and Hawaiian pasta salad.
Recommended Tools
- A sharp knife for preparing your fruit garnish.
- Extra ice cube trays to ensure you don’t run out.
- Serve your drinks in mason jars, or use one as a cocktail shaker substitute.
- For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
Thank you for reading my Bahama Mama drink recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
Get The Bahama Mama Drink Recipe
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Bahama Mama Drink
Ingredients
- 2 ounces (60ml) coconut rum
- 1 ounces (30ml) dark rum
- 1 tablespoon grenadine
- 2 ounces (60ml) orange juice
- 2 ounces (60ml) pineapple juice
- 1 ¼ cup (300g) ice cubes divided
- 1 orange chopped into slices (for garnish)
- 1 pineapple wedge for garnish
Instructions
- Fill one glass with a cup of ice cubes. Pour the grenadine into the bottom of the glass.
- In a cocktail shaker, combine the remaining ¼ cup ice, coconut rum, dark rum, orange juice, and pineapple juice. Shake well to mix and chill.
- Strain the mixture into the prepared glass.
- Garnish with orange and pineapple slices and serve with a straw.
Video
Notes
- Simply double this recipe to make cocktails for two.
- Use high-quality alcohol and fresh fruit juice for the best flavor.
- Make sure your ingredients, especially the juices and rums, are well chilled before mixing to ensure a refreshing drink.
- Shake the cocktail shaker vigorously to ensure all the ingredients are well mixed and chilled.
- Don’t have a cocktail shaker? Use a mason jar with a lid instead.
- Have fun with the garnishes! In addition to orange and pineapple slices, try adding maraschino cherries or even edible flowers. And don’t forget the tiny umbrellas, of course.
- Blend the ingredients with crushed ice to serve as a frozen cocktail. Perfect for those hot summer days!
- Serve your Bahama Mama in a fun, tropical-themed glass to enhance the overall drinking experience.
- And friends, these delicious drinks go down easily. So please remember to be mindful of consumption. Enjoy your Bahama Mama responsibly, and never drink and drive.
- Storage – any leftovers can be kept in an airtright container inside the fridge for 2-3 days. However, I recommend enjoying this drink fresh for the best flavor.
