Italian Pinwheels

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Italian pinwheels are savory appetizers featuring a delightful combination of Italian-inspired ingredients rolled up in a soft tortilla, and perfect for any gathering or snack time! 

Post includes Weight Watchers points.

a whit serving plate filled with Italian Pinwheels

Italian pinwheels are versatile appetizers, ideal for parties, picnics, or quick snacks. Rolled in soft tortillas, they boast layers of flavorful ingredients such as Genoa salami, provolone cheese, and tangy cream cheese, offering a taste of Italy in every bite.

Easy to make ahead and customize, this Italian pinwheel recipe is a crowd-pleasing option that tastes like a tiny, bite-sized Italian sub sandwich and is sure to satisfy both adults and kids alike!

Despite their gourmet appeal, Italian pinwheel sandwiches are surprisingly simple to prepare, making them an ideal option for busy weeknight meals or last-minute gatherings. And for even more flavor options, check out this collection of 22 Pinwheel Recipes.

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With just a few basic ingredients and minimal assembly required, these pinwheels come together effortlessly, allowing you to spend less time in the kitchen and more time enjoying the company of friends and family. 

Simple preparation and easy to find ingredients make this Italian pinwheel recipe a keeper for the recipe box! Pinwheels can served as an appetizer, snack, or even a light meal.

a platter filled with the completed pinwheel sandwiches

Why Make This Recipe

  • Elevate snack time – Sometimes we need a little more sophistication than an apple and peanut butter. I call this a “substantial snack.”
  • Delicious ingredients – This roll-up includes an interesting and customizable assortment of meats and cheeses. 
  • Simple preparation – You won’t need any complicated tools or unusual ingredients for this recipe.

Love pinwheel sandwiches? Get my list of 22 Pinwheel Recipes for more delicious recipes!

Ingredient Notes

  • Cream cheese — Softened cream cheese holds the pinwheel together. 
  • Roasted red bell peppers — Sweet and slightly smoky, these add rich flavor. 
  • Italian seasoning — Herbaceous and bright, this adds depth. 
  • Corn tortillas — These make the structure of the pinwheels. Feel free to use wheat or another grain alternative. 
  • Provolone cheese — Semi-hard and fairly mild with nutty undertones, Provolone is a perfect complement to the flavored meats. 
  • Genoa salami — Seasoned with garlic and pepper, this cured meat has a textured appearance and robust flavor. 
  • Pepperoni slices — Savory and sometimes spicy, pepperoni makes a great addition to sandwiches. 
  • Yellow bell pepper — Fresh and crispy, the beautifully colored yellow bell pepper gives a nice crunch and freshness to the roll. 
  • Lettuce leaves — Romaine, butter, or iceberg would all be excellent choices for this pinwheel. 

Handy Tip: Use Good Kitchen Tools!

For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

How To Make Italian Pinwheels

Get complete ingredients list and instructions from the recipe card further below.

ingredients for cream cheese mixture inside a glass bowl

Step 1. In a small bowl, combine the cream cheese spread ingredients and stir to thoroughly mix.

one flat tortilla with the sandwich ingredients on top

Step 2. Arrange tortillas on a working surface. Spread the cream cheese mixture evenly and stack 2 slices of cheese, 4 salami slices, and 12 of the pepperoni. Place bell pepper and lettuce on top in the center to finish.

top down view of one of the rolled tortillas being sliced into pinwheel pieces

Step 3. Tightly roll up the tortilla and refrigerate for at least 1 hour. When ready to serve, remove and slice each tortilla roll into pinwheels with a sharp knife.

the completed Italian sandwich roll ups stacked on a white serving platter

Step 4. Arrange on a platter, serve, and enjoy!

Pro Tips

  • Using fresh, flavorful ingredients will elevate the taste of your pinwheel. Have the deli cut your meats and cheese fresh if possible. 
  • Roll the tortilla tightly but gently to prevent any filling from spilling out. Use your fingers to press down gently as you roll to ensure a compact and even roll.
  • Accompany the pinwheels with a dipping sauce such as marinara sauce or a balsamic reduction for additional flavor and flair.
  • Use the sharpest knife in your block to slice the pinwheel into individual servings. A sharp knife will make clean cuts without squishing the roll, resulting in neat and attractive pinwheels.
the completed Italian sandwich roll ups stacked on a white serving platter

Delicious Variations 

  • Vegetarian – Replace the meat with thinly sliced vegetables such as bell peppers, zucchini, or sun-dried tomatoes. Add extra flavor with marinated artichoke hearts or olives.
  • Mediterranean Twist – Use ingredients commonly found in Mediterranean cuisine such as hummus, feta cheese, cucumber, Kalamata olives, and roasted garlic. Add fresh herbs like oregano or basil for an extra flavor boost.
  • Caprese Style – Layer sliced tomatoes, fresh mozzarella cheese, and basil leaves for a classic Caprese flavor. Drizzle with balsamic glaze before rolling for a touch of sweetness.
  • Loaded with Veggies – Add more veggies such as banana peppers, pepperoncini peppers, fresh tomatoes, red onion, and more.
  • Swap the Cheese – Sliced Provolone cheese is a classic, but swap for parmesan cheese, sliced mozzarella cheese or even pepper jack.
a hand removing one piece of the pinwheel sandwich from a plate

Prep And Storage

  • Prep Ahead – Prepare these a few hours to a couple of days before serving. Beyond a couple of days, the tortillas may become soggy, so it’s best to eat them before then. 
  • Store – Keep in an airtight container in the refrigerator for up to 3 days. 
  • Freeze – It’s best not to freeze these since cream cheese can separate when frozen.
the finished pinwheels stacked and ready to be served

FAQs 

What’s the best way to slice pinwheels?

A sharp knife is essential for slicing pinwheel sandwiches cleanly and evenly. It’s helpful to wipe the knife clean between each slice to ensure neat edges. Chilling the pinwheel before slicing also makes it easier to cut into uniform portions.

What sauce(s) can I serve with Italian pinwheels?

Marinara sauce, pesto, balsamic reduction, or ranch dressing are all excellent choices for dipping sauce for these Italian appetizers. You want to choose a sauce that complements the flavors of your filling.

Can I change the filling in Italian pinwheels? 

Italian pinwheels are very flexible so you can mix and match ingredients to fit your tastes. Try different cuts of meat and cheese, various spreads and seasonings, fresh and cooked veggies to create your own flavor combinations.

close up of 4 Italian sandwich pinwheel pieces on a plate

Similar Recipes

Serve With:

top down view of the pinwheels on a white plate

Weight Watchers Points

There are 10 Blue Plan SmartPoints in one serving of this.

Thank you for reading my Italian Roll Ups recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

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a whit serving plate filled with Italian Pinwheels
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5 from 1 vote

Italian Pinwheels

Italian pinwheels are savory tortilla rolls filled with a flavorful combination of Italian-inspired ingredients.
Prep Time20 minutes
Refrigeration Time1 hour
Total Time1 hour 20 minutes
Course: Appetizer, Snack
Cuisine: american, western, Italian
Servings: 10
Calories: 284kcal
Author: Bintu Hardy

Ingredients

Spread

  • 8 ounces (226g) cream cheese softened
  • cup (111g) roasted red peppers thinly chopped
  • ¼ teaspoon Italian seasoning

To assemble

  • 4 corn tortillas
  • 8 slices Provolone cheese
  • 16 slices Genoa salami
  • 48 slices pepperoni
  • 1 yellow bell pepper thinly sliced
  • 8 lettuce leaves

Instructions

  • In a small bowl, mix all the spread ingredients.
  • Arrange tortillas on a working surface. Spread with the cream cheese mixture all over.
  • Now place 2 slices of cheese in the center, next to each other. Lay 4 salami all over the tortilla then the 12 pepperoni.
  • Lay bell pepper and lettuce in the center to finish.
  • Tightly roll up the tortilla and refrigerate until you are ready to serve. At least 1 hour.
  • When ready to serve, remove and slice into pinwheels with a sharp knife. Arrange them on a plate.
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Video

Notes

  • Using fresh, flavorful ingredients will elevate the taste of your pinwheel. Have the deli cut your meats and cheese fresh if possible. 
  • Roll the tortilla tightly but gently to prevent any filling from spilling out. Use your fingers to press down gently as you roll to ensure a compact and even roll.
  • Accompany the pinwheels with a dipping sauce such as marinara sauce or a balsamic reduction for additional flavor and flair.
  • Use the sharpest knife in your block to slice the pinwheel into individual servings. A sharp knife will make clean cuts without squishing the roll, resulting in neat and attractive pinwheels.
  • There are 10 Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 284kcal | Carbohydrates: 10g | Protein: 12g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 881mg | Potassium: 223mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1933IU | Vitamin C: 30mg | Calcium: 171mg | Iron: 1mg

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