Buffalo Chicken Pinwheels
These Buffalo chicken pinwheels are an easy-to-eat and easy-to-make way to indulge in spicy buffalo chicken flavor without the mess of traditional wings.
Suitable for gluten free diets. Post includes Weight Watchers points.
This appetizer seamlessly blends the bold kick of buffalo sauce with the creamy richness of cream cheese, making ideal buffalo chicken pinwheels. Your favorite party dip meets the convenience of a wrap. What’s not to love?!
My three favorite things about this buffalo chicken pinwheels recipe are convenience, fun, and big flavor. It really doesn’t take very long at all to pull together this appetizer. with a few simple staples from your kitchen, you’ll have what a friend of mine calls “substantial snacks!”
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My kids literally eat me out of house and home, so substantial snacks like this one are really a lifesaver! They love to graze, and even more so on fun, bite-sized things, so providing a high protein and tasty choice is much better than digging into a chip bag.
Speaking of tasty, the buffalo chicken flavor is on point, but if that’s not your jam, it’s such a flexible recipe you can fill it with all kinds of flavors! I’ve included some options down below. And be sure to check out this collection of tasty Pinwheel Recipes for even more ideas.
Why Make This Recipe
- Convenient – Pinwheels are easy to assemble and keep on hand for substantial afternoon snacks or appetizers for a gathering.
- Fun – There’s something about pinwheel wraps that makes you smile!
- Tasty – The classic buffalo chicken flavor doesn’t disappoint. Plus, this style is flexible so the flavor combinations are endless!
Ingredient Notes
- Shredded chicken — Use cooked, shredded chicken breasts or a rotisserie chicken. Leftover turkey could also be used.
- Cream cheese — Softened cream cheese is easier to work with and binds the ingredients together.
- Chives — You can use chives, scallions, or green onions, depending on your taste preferences.
- Hot sauce — Look for a buffalo sauce. Easily adjust the heat level by increasing or decreasing the amount.
- Corn tortillas — These are light and flaky with a tender texture. Flour tortillas can be used as a replacement.
Handy Tip: Use Good Kitchen Tools!
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
How To Make Buffalo Chicken Pinwheels
Get complete ingredients list and instructions from the recipe card further below.
Step 1. In a mixing bowl, combine the cooked and shredded chicken, softened cream cheese, chives, and hot sauce. Mix well until all the ingredients are evenly combined.
Step 2. Lay out one corn tortilla on a clean surface and spread a thin layer of the chicken and cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
Step 3. Once all the tortillas are rolled, you can slice them into pinwheels. Use a sharp knife and cut each rolled tortilla into 1-inch thick slices.
Step 4. Serve immediately, or refrigerate for a couple of hours to allow them to firm up before serving.
Pro Tips
- Warm the corn tortillas slightly to make them more pliable and prevent cracking. Wrap them in a damp paper towel and microwave for about 20-30 seconds.
- Customize the buffalo chicken roll ups by adding your favorite ingredients like diced bell peppers, shredded cheese, or chopped jalapenos for extra flavor and texture.
- If you prefer a milder version, reduce the amount of hot sauce or omit it completely.
- Use flour tortillas instead of corn tortillas if you prefer.
- Ensure that the cream cheese is softened to make it easier to mix with the other ingredients.
- If desired, you can refrigerate the rolled tortillas for about 1-2 hours to allow them to firm up before slicing. This step is optional but can help the pinwheels hold their shape better.
- For clean and neat pinwheel slices, use a sharp knife and apply gentle pressure while cutting through the rolled tortillas.
- Add your favorite dipping sauce, such as ranch dressing, blue cheese dressing, salsa, or guacamole on the side.
Delicious Variations
- Tuna Pinwheels – Swap the shredded chicken for drained tuna then prepare as usual.
- Pesto Chicken Pinwheels — Spread pesto sauce on tortillas, add shredded chicken, sun-dried tomatoes, and a sprinkle of Parmesan cheese.
- Mediterranean Chicken Pinwheels — Combine grilled chicken, feta cheese, olives, and sun-dried tomatoes. Roll in tortillas with a touch of tzatziki.
Prep And Storage
- Prep Ahead – The buffalo chicken pinwheels only take 10 minutes to prep, so you can make these ahead of time and store them in the fridge for a few hours. This will also help them stay together.
- Store – Store in an airtight container in the fridge for 3 days.
- Freeze – Do not freeze prepared pinwheels, but you can freeze the cooked chicken to use later. The tortillas and cream cheese won’t hold up in the freezer.
- Reheat – If you’ve frozen the cooked chicken, simply thaw overnight then prep as usual. These pinwheels are best served cold.
FAQs
Using leftover homemade chicken or leftover rotisserie chicken is a great time-saving idea! Just pull the cooked chicken and proceed with the recipe.
Yes, the buffalo chicken pinwheels can be prepared in advance and refrigerated for a couple of hours before serving. This makes a great make-ahead appetizer!
Yes, flour tortillas work well for making pinwheels. The texture and flavor will be slightly different, but overall it makes for a great swap!
No, do not freeze the assembled pinwheels. This can cause the texture of the tortillas and cream cheese to change with thawing. However, you can freeze the cooked and shredded chicken separately, then assemble the pinwheels fresh for serving.
Similar Recipes
Serve With:
- These fit in perfectly with finger foods like Air Fryer Bacon Wrapped Dates.
- For the ultimate game day feast, serve with my Deep Fried Chicken Wings and Bacon Cream Cheese Dip.
- Pair with Grape Caterpillar Skewers for a totally kid-approved lunch.
Recommended Tools
- A set of mixing bowls for preparing the filling.
- A sharp knife for cutting your pinwheels.
- These handy meal prep containers are for storing your pinwheels.
- For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
Weight Watchers Points
There are 5 Blue Plan SmartPoints in one serving of this.
More Easy Chicken Recipes
Be sure to try more of my easy and delicious chicken recipes!
Thank you for reading my Buffalo chicken dip pinwheels recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
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Buffalo Chicken Pinwheels
Ingredients
- 2 cups (366g) chicken cooked and shredded
- 4 ounces (113g) cream cheese softened
- 2 tablespoons chopped chives scallions or green onions
- 3 tablespoons hot sauce adjust amount according to your preference
- 6 small corn tortillas
Instructions
- In a mixing bowl, combine the cooked and shredded chicken, softened cream cheese, salt and hot sauce. Mix well until all the ingredients are evenly combined.
- Lay out one corn tortilla on a clean surface and spread a thin layer of the chicken mixture evenly over the tortilla, leaving a small border around the edges. Spread chives, scallions or green onions over the chicken mixture.
- Carefully roll up the tortilla tightly, starting from one end. Repeat this process with the remaining tortillas and chicken mixture.
- Once all the tortillas are rolled, you can slice them into pinwheels. Use a sharp knife and cut each rolled tortilla into 1-inch thick slices.
- Place the chicken pinwheels on a serving platter and serve immediately. You can also refrigerate them for a couple of hours to allow them to firm up before serving.
Video
Notes
- Warm the corn tortillas slightly to make them more pliable and prevent cracking. Wrap them in a damp paper towel and microwave for about 20-30 seconds.
- Customize the buffalo chicken pinwheel recipe by adding your favorite ingredients like diced bell peppers, shredded cheese, or chopped jalapenos for extra flavor and texture.
- If you prefer a milder version, reduce the amount of hot sauce or omit it completely.
- Use flour tortillas instead of corn tortillas if you prefer.
- Ensure that the cream cheese is softened to make it easier to mix with the other ingredients.
- If desired, you can refrigerate the rolled tortillas for about 1-2 hours to allow them to firm up before slicing. This step is optional but can help the pinwheels hold their shape better.
- For clean and neat pinwheel slices, use a sharp knife and apply gentle pressure while cutting through the rolled tortillas.
- Add your favorite dipping sauce, such as ranch dressing, salsa, or guacamole on the side.
- Storage – keep in an airtight container inside the fridge for 3 days.
- There are 5 WW Blue Plan SmartPoints in one serving of this.
These are so good! Love making them for school and work lunches