Beetroot Covered Chocolate Truffles + Tutorial

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These stunning Beetroot Covered Chocolate Truffles are easy to make and require just a few basic ingredients. These delicious and beautiful bright red chocolate truffles are the perfect Valentine’s Day gift for the foodies in your life. Post includes Weight Watchers Points.

 

Delighted to have teamed up with Thermapen to bring you this recipe. Although it is a sponsored partnership, all opinions are my own.

the completed beetroot covered chocolate truffles in a square container with one bite taken out of a truffle set on top

Valentine’s Day brings to mind many things: hearts, roses, champagne and fancy dinners. But for me, the Valentine’s Day is synonymous with chocolate. And I can’t think of better way to show your loved ones how much they mean than by making them a special homemade chocolate treat.

These gorgeous Beetroot Covered Chocolate Truffles are full of rich chocolate flavour, yet they are light and fluffy thanks to the addition of marshmallow creme. And the beetroot powder coating gives them a stunning red colour and distinctive sweetness. Not only perfect for Valentine’s Day, Beetroot Covered Chocolate Truffles make a fantastic anytime gift for the foodies in your life.close up of the completed beetroot covered chocolate truffles packed into a square container

I will admit that the idea of making chocolate truffles was a bit intimidating at first. But when I finally got up the courage to try it, I was amazed at just how simple the process really is. All it takes is a few basic ingredients and the proper tools to make beautiful handmade chocolate truffles. These Beetroot Covered Chocolate Truffles look so impressive and taste utterly delicious, no one will ever guess that they are easy to make.

So are you ready to learn just how to make this easy chocolate truffles recipe? Then gather up your ingredients and I will show you….

How To Make Chocolate Truffles

  1. Line and lightly oil a 15 x 10 x 1 baking tray.
  2. Combine the butter, sugar and milk in a saucepan and bring to a boil over medium heat.
  3. Cook, stirring constantly, until the thermometer reads (112C) 234F. Note: It is important that you use a very good and fast thermometer. When making chocolate and candy, the temperature changes very fast. This is why I use my Thermapen® Professional Thermometer to instantly get an accurate temperature reading.
  4. Remove the mixture from the heat. Then stir in the vanilla and the chocolate chips until chocolate is melted.
  5. Mix in the marshmallow creme until well combined.
  6. Transfer the truffle mix into the prepared tray and refrigerate, uncovered, for minimum of 5 hrs or until firm.
  7. Cut the truffle mix into truffle size pieces, form into balls and then roll in the beetroot powder.
  8. Store in the refrigerator till needed. image collage showing the first four steps for making Beetroot Covered Chocolate Truffles

Look at this perfectly silky, melted chocolate ready to be made into delectable truffles…

image collage showing the final four steps for making Beetroot Covered Chocolate Truffles

Tips for Making This Easy Chocolate Truffles Recipe

  • In addition to the beetroot powder, you can also roll the truffles in cocoa powder or finely chopped nuts. Or, you can use all 3 to make a flavourful assortment.
  • To avoid staining your hands red, wear plastic gloves when rolling the truffles in the beetroot powder.
  • The number of truffles this recipe yields depends on how big or small you make them. I am able to make approximately 45-50 truffles per batch.two hands reaching into a square contained filled with beetroot covered chocolate truffles

What is Beetroot Powder?

Beetroot powder is made from dehydrated beetroot that has been ground into a powder. It has a slightly sweet and earthy flavour that pairs especially well with chocolate. It is often used as an all-natural alternative food coloring to give cakes, cookies and muffins a bright red hue.

In addition to baked goods, beetroot powder can also be used in sauces, soups, salad dressings and smoothies. One teaspoon of beetroot powder is the nutritional equivalent of one beetroot.

Weight Watchers Points in Beetroot Covered Chocolate Truffles

There are 6 Freestyle Points in a serving of these chocolate truffles.

More Chocolate Recipes

One Bowl Gluten Free Chocolate Cake.

Decadent Peanut Butter Hot Chocolate.

Cardamom Beetroot Chocolate Cupcakes.

Chocolate Hummus.

The Thermapen  Professional Thermometer

A little bit more about how awesome the Thermapen Professional Thermometer is. Not only does it cover temperatures from as low as -49.9 to as high as 299.9C, it gives you a reading in 3 seconds flat. No waiting around for a couple of minutes with your arm stuck halfway in the oven.

The Thermapen Professional also features a motion sensor mechanism so it comes on with a slight movement but automatically switches off when not in use. So high tech! And it has a really nifty 360° self-rotating display so you can read it at any angle. This comes in handy when I’ve got a stovetop full of pots and need to check the temp on the ones in the back.

And I loooooove that you can fold the tip away, which means I no longer prick my fingers when rummaging through the cupboard.

Thank you for reading my Beetroot Covered Chocolate Truffles recipe post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, UK food blog.

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the completed beetroot covered chocolate truffles in a square container with one bite taken out of a truffle set on top
Print Recipe
5 from 6 votes

Beetroot Covered Chocolate Truffles

These stunning Beetroot Covered Chocolate Truffles make the perfect foodie gift.
Prep Time5 minutes
Cook Time30 minutes
refrigeration5 hours
Total Time35 minutes
Course: Dessert
Cuisine: American, Western
Servings: 45
Calories: 119kcal
Author: Bintu Hardy

Ingredients

  • 171 g (3/4 cup) butter
  • 384 g (3 cups) sugar
  • 147 ml (1 5oz can) evaporated milk
  • 1 tsp vanilla extract
  • 340 g (2 cups) dark chocolate chips
  • 198 g (1 jar) marshmallow fluff marshmallow creme
  • beetroot powder

Instructions

  • Line and lightly oil a 15x10x1-in baking tray.
  • Combine the butter, sugar and milk in a saucepan and bring to a boil over medium heat.
  • Cook, stirring constantly, until the thermometer reads (112 C) 235 F.
  • Remove the mixture from the heat; stir in the vanilla and the chocolate chips until chocolate is melted.
  • Mix in the marshmallow creme until well combined.
  • Transfer the truffle mix into the prepared tray and refrigerate, uncovered, for minimum 5 hrs or until firm.
  • Cut the truffle mix into truffle size pieces, form into balls and then roll each truffle in the beetroot powder.
  • Store in the refrigerator till needed.
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Notes

Tips 
  • In addition to the beetroot powder, you can also roll the truffles in cocoa powder or finely chopped nuts. Or, you can use all 3 to make a flavourful assortment.
  • To avoid staining your hands red, wear plastic gloves when rolling the truffles in the beetroot powder.
  • The number of truffles this recipe yields depends on how big or small you make them. I was able to get approximately 30 truffles that were 1-inch round.
Weight Watchers Points
There are 6 Freestyle Points in a serving of Beetroot Covered Chocolate Truffles.

Nutrition

Calories: 119kcal | Carbohydrates: 16g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 38mg | Potassium: 58mg | Sugar: 14g | Vitamin A: 105IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.1mg

 

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5 from 6 votes

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7 Comments

  1. We had no idea that beetroot powder could pack such stunning bright color – very cool. Thanks for the inspiration… now we’re looking forward to trying to make some pretty pink stuff!

  2. 5 stars
    I have never even heard of beetroot powder! It’s gorgeous and sounds like the perfect thing to cover these delicious chocolate truffles. Definitely need a good thermometer.

  3. 5 stars
    I would have never thought about combining beetroot with chocolate but they are so pretty! Love the addition of marshmallow cream to the chocolate filling too.

  4. 5 stars
    I love how pretty these are with the beetroot coating. Just in time for Valentine’s Day!