Easy Crockpot Chicken Fajitas
Experience the Ultimate Crockpot Chicken Fajitas Feast with Zero Hassle! This foolproof family favorite bursts with flavor, adapts to any palate and keeps your budget in check.
Suitable for Gluten Free diets. Weight Watchers points included.
Well, folks, the slow cooker is one of my favorite tools for making tasty and healthy family meals with almost no effort at all. And this recipe for crockpot chicken fajitas is one that I reach for on the regular.
Like my Crock Pot Chicken Enchiladas, this dish is super flavorful and so darn simple to make. We’re talking dump all of the ingredients in, press start, and let the slow cooker work its magic.
I loooooove knowing that after running a million different directions all day, I’ve got a pot of delicious chicken fajitas all ready to serve. #winningatdinner
These frugal chicken fajitas are bursting with Mexican flavor. Serve ’em in up tortillas and Crock Pot Pinto Beans, and add your favorite toppings of your choice. Plus, this recipe is easy to double (or even triple) this recipe, so why not make it as part of your weekly meal prep routine?
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New to the world of crockpot cooking? Then, you must explore this Comprehensive Guide to Crockpot Mastery, featuring creative techniques and clever tips to maximize the potential of your Slow Cooker.
Why Make These Crock pot Chicken Fajitas
- Frugal – Made with budget-friendly little chicken goes a long way with this recipe.
- Feeds a Crowd – So, it is just the thing for potlucks, game day gatherings, parties, and family feasts.
- Dump and Start – Toss all of the ingredients into the crockpot, start it, and walk away. Dinner will be ready when you are!
- Customizable – The beauty of this dish allows you to customize it to different taste buds. So this lets everyone at the table create their own unique flavor combinations and enjoy a personalized meal.
Looking to simplify your meal prep further? Then, explore this fantastic compilation of effortless Crockpot Recipes, perfect for hassle-free dinner solutions
Ingredient Notes
- Chicken – This recipe features skinless, boneless chicken breasts that are shredded, but you can opt for skin-on chicken breasts if you prefer.
- Vegetables – You need bell peppers and onions for the veggies. But feel free to use whichever color bell peppers and color onions you like.
- Seasoning – You can use a homemade version of seasoning like Taco Seasoning, this Fajita Seasoning, or a store-bought version to make life easier.
- Tomatoes – I used crushed canned tomatoes and diced tomatoes, but you can use salsa instead.
- Heat – Optional; you can add hot sauce.
- Corn or Flour Tortillas (optional) – These soft and warm tortillas are the perfect accompaniment for your flavorful Crock pot Chicken Fajitas. Whether you prefer the traditional corn tortillas or the versatility of flour, they’ll complete your fajita experience.
Ready to learn how to make these slow cooker chicken fajitas? Then, grab that chicken and the other ingredients, and I will show you…
Handy Tip: Use Good Kitchen Tools!
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
How To Make Slow Cooker Chicken Fajitas
Get the complete ingredients list and instructions from the recipe card below.
- First, add all of the ingredients to your slow cooker insert.
- Then place the lid on, and cook for 3-4 hours (I recommend 3 1/2 hours) on high, or 6 – 7 hours on low.
- When done, remove the chicken from the slow cooker and shred using two forks. Return the shredded chicken to the slow cooker and gently stir to combine with the rest of the ingredients.
- Finally, serve the slow cooker chicken fajitas with tortillas and your desired toppings.
Expert Tips
- If you like your bell peppers with some crunch, wait to add the bell peppers 30 minutes to an hour before the end of cooking.
- Cook for a shorter amount of time if you prefer to have chicken you can slice instead of shred.
- Alternatively, place the cooked chicken in a bowl and use a hand mixer to easily shred.
- Instead of tortillas, serve this over rice or stuffed into baked potatoes.
Recipe Variations
You can serve these as is, and they taste great. Try these tips to make them fantastic…
- Swap the meat – Use chicken thighs, turkey breast, or pork.
- Spice it up – Add more hot sauce, a splice blend like dan-o’s seasoning, cayenne pepper, chili powder, diced jalapeños, or poblaño peppers instead of the bell pepper.
- Add toppings – Serve with shredded cheese, guacamole, sour cream, diced tomato, lime, fresh-made pico de gallo, Mexican rice, quinoa, black beans, or corn.
- Add lime wedges as a finishing touch. A squeeze of fresh lime juice can brighten up the flavors and add a zesty twist.
- Garnish your finished slow cooker chicken fajitas with fresh herbs like fresh cilantro, parsley, or chopped green onions for a burst of color and a refreshing herbal aroma.
Homemade Fajita Seasoning Mix
Fajita seasoning mix is a blend of paprika, cumin, garlic powder, cayenne pepper, and oregano that you can easily mix together and store in airtight spice jars or mason jars in your pantry.
So, check out this easy homemade Fajita seasoning mix recipe, which is a good baseline for you to use.
This fajita seasoning mix is super easy to adapt and change as you see fit. Start with 1 to 2 teaspoons of the fajita spice in each recipe, and you can always add more to taste.
Chicken Fajitas Calories
Wondering about the nutritional aspect of your delicious Crockpot Chicken Fajitas? Here’s an approximate breakdown of the calories in a serving:
The calorie count can vary depending on factors like portion size and the type of tortillas used. Therefore on average, a serving of Crockpot Chicken Fajitas, including the chicken, vegetables, and tortilla, contains around 300-350 calories.
Remember that these numbers are estimates and can change based on specific ingredients and serving sizes. If you’re following a calorie-conscious diet or have dietary restrictions, it’s always a good idea to calculate the exact calories based on the ingredients you use.
While calories are one aspect of nutrition, remember that these fajitas offer a balanced meal with protein from the chicken, vitamins and fiber from the vegetables, and carbohydrates from the tortillas. So, it’s a wholesome and satisfying choice for any meal.
Prep And Storage
This Chicken Fajita recipe is perfect for prepping ahead.
- Make Ahead – Dump all the ingredients into the bowl of the slow cooker the night before. Store it inside the fridge and then set it to cook the next morning.
- Reheat – From the fridge, microwave individual portions in 30-second intervals until heated. From the freezer, thaw overnight in the fridge, then reheat in the crockpot on low for 1-2 hours, stirring occasionally.
- Store – You can store leftovers in an airtight container inside the fridge for 3-5 days.
- Freeze – Use this recipe as an awesome freezer meal prep solution. Yeap, simply cook in this recipe in advance, cool and then freeze in Ziploc bags to thaw and cook when needed. However, I would suggest you leave out the bell peppers and add them on the day.
- Meal Prep – You can easily double or triple this recipe to make extra for other meals or to freeze them for later.
FAQs
Yes, you can make this Instant Pot style. Check out this easy and delicious Instant Pot Chicken Fajitas recipe!
No, I don’t recommend you use frozen chicken. When cooking chicken in the crockpot it is much safer to use thawed chicken.
Yes! You can freeze Crockpot Chicken Fajitas by portioning them, placing them in airtight containers, labeling, and freezing. Thaw in the fridge and reheat when ready to enjoy. Perfect for busy days!
Yes, you can prep Crockpot Chicken Fajitas in advance by slicing the ingredients and storing them in the fridge until you’re ready to cook. Simply dump them into the Crockpot when it’s time to start cooking. Perfect for saving time on busy days!
If you find your Crockpot chicken difficult to shred, it may be due to overcooking or high heat settings. Opt for boneless cuts, ensure sufficient moisture, and consider cutting the chicken into smaller pieces for easier shredding.
If you slow-cook chicken for too long, it can become dry, tough, and overcooked.
Prolonged cooking can cause the chicken to lose its moisture and tenderness, resulting in a less enjoyable texture and flavor.
In order to avoid this, it’s essential to follow the recommended cooking times in your recipe and select the appropriate heat setting for your slow cooker to achieve tender and flavorful chicken.
Sometimes, you need to put water in a slow cooker with chicken, it all depends on the recipe.
If the recipe calls for a sauce or liquid, like broth, tomato sauce, or marinade, you typically include that liquid, like this recipe. However, if it’s a dry rub or seasoning, and the chicken will release its own juices, you may not need to add extra water.
The cooking time for peppers in a slow cooker can vary depending on several factors, including the recipe and the size of the pepper pieces.
Here’s a general guideline:
Whole Peppers – If you’re slow-cooking whole peppers (such as stuffed bell peppers), it typically takes about 4 to 6 hours on the low setting or 2 to 3 hours on the high setting.
However, cooking times can vary depending on the size and type of peppers and the filling.
Sliced or Diced Peppers – If you’re cooking sliced or diced peppers as part of a recipe like this Crockpot Chicken Fajitas, they usually take about 2 to 4 hours on the low setting or 1 to 2 hours on the high setting.
Again, the exact time can vary based on the recipe and your slow cooker’s performance. If you prefer them crunchy, consider adding them 30 minutes to 1 hour before the end of the recommended cooking time for this recipe.
Similar Recipes
Looking for more EASY, delicious, and flavorful recipes? I’ve got you covered. Check out my full collection of Crockpot recipes, or start a few of my most popular recipes:
- Crock pot Chicken Enchiladas.
- Crockpot Salsa Chicken.
- Slow Cooker Tuscan Chicken Pasta.
- Crockpot Breakfast Casserole.
- 3 Ingredient Slow Cooker Meatballs.
- Slow Cooker Whole Chicken.
- Korean Slow Cooker Short Ribs.
- Crockpot Tomato Soup.
Serve Crock Pot Chicken Fajitas With:
- Instant Pot Mexican Rice – for a complete Mexican-inspired meal.
- Homemade Black Beans – on the side for added protein and fiber.
- Strawberry Margaritas – to complement the spicy flavors with a refreshing drink.
Recommended Tools
- Use your awesome slow cooker to make this easy chicken fajita recipe.
- A spatula for combining Crockpot Chicken Fajitas ingredients evenly in the slow cooker.
- Additionally, you can use a mixer for shredding.
- So, for the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
More Slow Cooker Recipes
Here are some more delicious slow cooker recipes you can add to your recipe box.
Mexican food lovers, you are in the right place! Check out these really easy Instant Pot Chicken Fajitas, or Air Fryer Chicken Fajitas, tasty Chicken Fajita salad, dump and start Instant Pot Steak Fajitas, and easy peasy Homemade Fajita Seasoning Recipe. And, there’s even kid-friendly crispy Air Fryer Chicken Breast that you can turn into tacos or stuff into quesadillas.
Weight Watchers Points
There is just 1 Blue Plan SmartPoint in a serving of this (without the wraps).
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Crockpot Chicken Fajita Recipe
Ingredients
- 2 pounds (907g) chicken breast
- 15 ounces (400g) can of crushed or diced tomatoes
- 1 packet taco seasoning
- 3 bell peppers (1 red, 1 yellow & 1 green), sliced in thicker slices
- 1 large onion sliced
- 1 cup (200g) diced tomatoes
- 1 tablespoon hot sauce optional
- 8 corn or flour tortillas optional, for serving
Instructions
- Add all of the ingredients to your slow cooker insert.
- Place the lid on, and set to cook for 3-4 hours (I recommend 3 ½ hours) on high, or 6-7 hours on low.
- When done, remove the chicken from the slow cooker and shred using two forks.
- Return the shredded chicken to the slow cooker and gently stir to combine with the rest of the ingredients.
- Serve with tortillas and your choice of toppings.
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Notes
- If you like your bell peppers with some crunch, wait to add the bell peppers 30 minutes to an hour before the end of cooking.
- Cook for a shorter amount of time; if you prefer to have chicken, you can slice instead of shred.
- Alternatively, place the cooked chicken in a bowl and use a hand mixer to easily shred.
- Instead of tortillas, serve this over rice or stuffed into baked potatoes.
- Storage – store leftovers in an airtight container inside the fridge for 3-5 days.
- There is 1 WW Blue Plan SmartPoint in one serving of this recipe.
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This looks so delicious and tasty! My husband loves fajitas! Can’t wait to make these!
I love how easy to make these fajitas are! A perfect weeknight dinner for those busy days. Thank you for the recipe!
I love slow cooker dump-and-go meals! Such a relief on a busy day to know that dinner’s already all taken care of, and will be ready and waiting whenever we are! Not only is this a terrific, easy recipe, but you gave soooo many great tips throughout for how I could spice it up for my spice-loving boys, change up the meat now and then, get crunchier peppers (which we prefer), prep it ahead … pretty much everything I could think of to wonder about! Thank you!