The Best Fig Semolina Cake
This crumbly Semolina Cake is perfectly moist with the addition of figs and yogurt. It is easy to make and needs only minimal decoration to turn into a show-stopping cake. You will not be able to stop at one slice of this cake.
So I got the baking bug recently and am carrying on with that by whipping up this awesome Semolina Cake with Figs. It was sooooooooo pretty that I just had to take it over to some friends for some tea and a catch-up.
Ok, OK, there miiiiiiiiiiight have been a teeeeeeeeeny little bit of showing off my cake skills. I seriously had to force myself to hand it over as I really could have eaten the whole thing. A big yes to tasty, moist yet crumbly Semolina Cake with yogurt.
All The Reasons To Love This Semolina Cake
- The semolina gives it that lively crumbly texture that is just so perfectly different.
- It has figs in it. Crumbly cake + figs = perfect cake.
- It is super easy to make, no mixing butter and sugar until light and fluffy. Nope, not in this cake.
- It keeps for a few days without becoming dry.
- You don’t really need syrup with this cake, the figs give it all the moisture you need.
- And this Semolina Cake needs MINIMAL DECORATION. Is that not just the best thing ever?
Seriously all you need to do is dust the top with some icing sugar and a few figs. Flowers purely optional but oh so pretty. My kind of cake.
How To Make Semolina Cake
- Step 1. Mix the dry ingredients together.
- Step 2. Mix the yoghurt and milk together.
- Step 3. Add the dry ingredients to the yoghurt mix followed by the melted butter and lemon juice.
- Step 4. Fold in the chopped figs and transfer the batter into the cake pan and bake
- Step 5. Let the Semolina cake cool for 10 minutes in the tin before carefully transferring to a wire rack to cool completely.
How To Make Semolina Cake with Coconut
Simply add in a few tablespoons of grated coconut and some coconut extract.
How To Make Orange Semolina Cake
Head over to this Orange Semolina Cake Post for a variation.
What To Serve With Semolina Cake
More Cake Recipes
If you are in a baking mood you could even try this
Lemon Blueberry cake With A Blueberry Glaze
Berry, orange blossom and elderflower cake with mascarpone whipped cream.
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Fig and semolina cake
Ingredients
- 225 g (1 cup 2 tbsp) coarse ground semolina
- 200 g (1 cup) caster sugar
- 1 tsp baking powder
- 1 tsp grated orange zest
- Pinch of salt
- 250 g (1 cup) Greek yogurt
- 180 ml (0.75 cup) milk
- 180 ml (0.75 cup) melted butter, cooled
- 2 tbsp lemon juice
- 8 figs divided – 6 chopped up for the cake , 2 halved for decorating the cake
Instructions
- Semolina Cake
- Preheat oven to fan-assisted 160C / 180C / 350F / gas 4 and line and grease a 23cm / 9 inch cake tin.
- Mix semolina, sugar, baking powder, orange zest and salt in a bowl.
- Add the yogurt and milk in large bowl and mix until combined.
- Mix in dry ingredients, followed by the melted butter and lemon juice.
- Fold in the chopped figs and transfer the batter into the cake pan.
- Bake cake until golden brown and firm, 55–65 mins.
- Let the cake cool for 10 mins in the tin before carefully transferring to a wire rack to cool completely.
- Dust the cake with icing sugar and decorate with some figs and flowers.
Notes
What To Serve With Semolina Cake
More Cake Recipes
If you are in a baking mood you could even try this Lemon Blueberry cake With A Blueberry Glaze berry, orange blossom and elderflower cake with mascarpone whipped cream. Upside Down Fig Cake.Nutrition
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Does it need to be refrigerated if made day before?
Awesome cake. Recipe is fully explained by the blogger. Thanks for sharing.
Looks delicious!!!! Yummyyy
I made this it was Fabulous!!!. My whole family enjoyed very much after eating it. Thanks for this amazing recipe………
What a unique and lovely cake! Can’t wait to try this one. Pinned, and thanks!
Wow..!! Fig is very good to increase your blood and less of cream..the way I like it to be.
Thanks for sharing.
Tastes awesome. Please share some more semolina recipe
Such a pretty cake! It looks delicious 🙂
That scale looks perfect for baking. I absolutely love the toppings on that cake. It is gorgeous.
This cake is so pretty!!!!!!!!!!!
This looks so beautiful and it sounds amazing too! I’m going to have to try this one!
I love figs and can have them in any way. Cake sounds perfect. It is so pretty.
This is the most gorgeous cake — I love the ripe, juicy figs on top — and where do you find those beautiful flowers? I really wish that all the bloggers could live on the same street or something — cause I want to be a taste tester for recipes like this!
I can just imagine having a bite of this delicious cake along with a cup of tea. Another great recipe and beautiful photos from Bintu.
Beautiful cake! I love that it’s so simple. I bet it’s great with some tea.
Those scales look rather swish! And that cake, oh my. Love the presentation too. Now quick pass me a slice!
This looks amazing!! I have to try a semolina cake soon. The texture seems so light!
This looks delicious. I’ve had many a polenta cake but never a semolina one and figs are my favourite. Do you think polenta could be used instead of semolina here?
Wow..!! Very light and less effort. Fig is very good to increase your blood and less of cream..the way I like it to be. Thanks for sharing