How To Cook Frozen Corn On The Cob
Corn on the cob is a classic side dish, but fresh corn season doesn’t last forever. Learn how to cook frozen corn on the cob in several different ways so you can easily enjoy delicious corn all year long.
Suitable for gluten free and vegetarian diets. Post includes Weight Watchers points.
The summer months are ideal for enjoying perfectly cooked corn on the cob slathered with butter.
The sweet corn is bright and fresh, and whether you prefer grilled corn, boiled corn, or roasted corn, fresh corn on the cob is hard to beat. But, what happens when you don’t have fresh corn?
The good news is that you don’t have to quit enjoying corn on the cob just because summer is over. It is so easy to freeze corn on the cob for later use and enjoy it all year long.
You can also buy frozen corn cobs at your grocery store if you know how to cook frozen corn on the cob.
Friends, you’re in luck! Because this guide will teach you everything you need to know about how to cook frozen corn on the cob and provide you with several methods and recipes that will have you cooking frozen corn like a pro!
And if you like corn why not check out this how to cook Frozen Corn On the Cob In Air Fryer and this How To Cook Canned Corn, and How To Cook Frozen Carrots.
Why Make This Recipe
- Various Methods – Cooking frozen corn is simple to do with your favorite kitchen appliance.
- Fast – Learn how to cook frozen corn on the cob in just minutes that are juicy and flavorful.
- Enjoy Corn All Year – Frozen corn is so easy to cook all year round, and keeping some on hand is a great way to preserve your own corn or fresh corn from a farmer’s market when it’s plentiful during the summer months.
Ingredient Notes
- Frozen Corn on The Cob – Find it in the freezer section of the grocery store. You could also freeze fresh corn when it is in season to use all year long.
- Butter – This is optional, but adds amazing flavor.
- Salt – Sprinkle with salt or other seasonings, as desired.
Ready to make this frozen corn on the cob? Gather your ingredients and I will show you…
How To Cook Frozen Corn on the Cob on Stove Top
Get the complete ingredients list and instructions from the recipe card below.
- Bring a large pot of salted water to a rolling boil over medium heat.
- Place the ears of frozen corn into the boiling water.
- Return the water to a boil and cook corn for 3-6 minutes until the corn kernels are tender.
- Drain carefully or remove the hot corn with tongs.
- Top with butter and season with salt, as desired.
How To Cook Frozen Corn On The Cob in Oven
- Preheat oven to 400 degrees F / 200 degrees C / gas mark 6.
- Place ears on foil, add butter on top and salt or seasoning if you want, and wrap up individually.
- Bake for 15-22 minutes, turning halfway through.
- Cook until the corn on the cob is defrosted and cooked through – time depends on the size of the corn.
- Let stand a few minutes to cool down before serving.
How To Cook Frozen Corn On The Cob On The Grill
- Preheat the grill to medium high heat.
- Place individual frozen ears of corn on the cob onto aluminum foil.
- Add butter and seasoning or salt on top of the frozen ears and wrap tightly with aluminum foil.
- Grill for 12-20 minutes. Give the corn on the cob a quarter turn every few minutes.
- Cook corn until defrosted and cooked through – time depends on the size of the corn on the cob.
- Let stand a few minutes to cool down before adding melted butter and serving.
How To Cook Frozen Corn On The Cob In The Microwave
- Place a quarter cup of water in the bottom of a microwave-safe dish.
- Place the frozen corn on the cob into the dish.
- Cover the dish with plastic wrap, leaving a small space on the edge for steam to escape.
- Microwave on high for 2 and 6 minutes (depending on size) or until the corn is heated through and the corn kernels are tender.
- Allow the corn on the cob to sit for a few minutes, then drain and remove to a serving dish. Spread with butter before serving.
How To Cook Frozen Corn on the Cob in Air Fryer
- Place 6-8 pieces of frozen corn into your air fryer basket.
- Brush the corn on the cob with melted butter.
- Air fry corn on the cob at 375 degrees F / 190 degrees C for 8-11 minutes or until fully cooked and corn is starting to brown. Turn halfway through cooking.
Expert Tips
- Check corn for freezer burn. Corn freezes well for several months then becomes prone to freezer burn. Discard if the corn looks shriveled and white.
- Place frozen corn into the desired cooking vessel. There is no need to thaw the corn first.
- Experiment to discover the cooking process that works best for you.
- Use a lid when boiling water to conserve energy and boil frozen corn faster.
- When microwaving corn, leave a vent space in the plastic wrap that is covering the dish.
- Don’t freeze corn after it has been thoroughly cooked, as it can become mushy.
- Brush cooked corn with olive oil or melted butter before sprinkling with herbs, kosher salt, or seasoning.
- Corn on the cob will be very hot. Carefully remove corn with a pair of tongs. Place corn on a serving platter or plate and allow the corn to cool slightly before eating.
Delicious Variations
- Top It Off – Melted butter and salt are the most traditional toppings for corn, but it’s easy to switch things up for more flavor. Sprinkle on a bit of parmesan cheese or some fresh herbs.
- Swap the butter – instead of butter, use olive oil to reduce saturated fats. Try a bit of garlic powder, dried herbs, chili powder, or your favorite seasoning blend.
Prep And Storage
- Prep Ahead – Depending on the method, you may need to boil water or wrap the corn in foil. There is no need to thaw frozen corn on the cob.
- Store – Store leftover cooked corn in an airtight container in the fridge for up to 4 days.
- Freeze – Uncooked corn can be frozen for months. We don’t recommend refreezing fully cooked corn on the cob as the texture can become mushy.
- Reheat – Wrap corn with a damp paper towel and reheat in the microwave until warm.
FAQs
Instead of boiling corn, you can cook it in a large pot with a steamer basket. Simply pour a small amount of water into the pot, add the basket, fill with corn and cover the pot. Cook over high heat until the corn is warmed through.
Frozen corn on the cob is usually partially cooked by blanching (they boil corn for a few moments, then dunk it into cold water) before it is quickly frozen. Raw corn is perfectly safe to eat, but no one wants to bite down on frozen corn kernels.
You can boil corn on the cob, cook it in the microwave or the air fryer, you can bake frozen corn on the cob in the oven, or cook it on the grill. There are many ways how to cook frozen corn on the cob, and most methods take less than 20 minutes.
The time it takes to cook frozen corn on the cob will vary depending on your selected cooking method. Microwaving corn can take as few as 2-3 minutes. Boiling corn is almost as fast, but requires time for the water to come up to a boil. Grilling corn takes a little longer.
More Recipes You May Like
- Frozen Corn on the Cob in Air Fryer.
- Easy Instant Pot Corn on the Cob.
- Mexican Air Fryer Corn on the Cob.
- How to Boil Broccoli.
- Grilled Broccoli.
- Easy Instant Pot Broccoli.
- Air Fryer Frozen Broccoli.
- How To Steam Broccoli In Microwave.
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Serving Suggestions
- Baked Chicken Leg Quarters.
- Smoky Air Fryer Ribs.
- Grilled Chicken Kabobs.
Weight Watchers Points
There are 2 Blue Plan SmartPoints in one serving of this.
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How To Cook Frozen Corn On The Cob
Ingredients
- 4-8 ears frozen corn on the cob frozen half or whole ears
- 2 tablespoons butter optional
- salt to taste
Instructions
- Bring a large pot of salted water to a rolling boil over medium heat.
- Place the ears of frozen corn into the boiling water.
- Return the water to a boil and cook corn for 3-6 minutes until the corn kernels are tender.
- Drain carefully or remove the hot corn with tongs.
- Dot with butter and season with salt as desired.
Notes
- Check corn for freezer burn. Corn freezes well for several months then becomes prone to freezer burn. Discard if the corn looks shriveled and white.
- Place frozen corn into the desired cooking vessel. There is no need to thaw the corn first.
- Experiment to discover the cooking process that works best for you.
- Use a lid when boiling water to conserve energy and boil frozen corn faster.
- When microwaving corn, leave a vent space in the plastic wrap that is covering the dish.
- Don’t freeze corn after it has been thoroughly cooked, as it can become mushy.
- Brush cooked corn with olive oil or melted butter before sprinkling with herbs, kosher salt or seasoning.
- Corn on the cob will be very hot. Carefully remove corn with a pair of tongs. Place corn on a serving platter or plate and allow the corn to cool slightly before eating.
- Storage – keep cooked corn on the cob wrapped in foil or in an airtight container inside the fridge for up to 4 days.
- There are 2 WW Blue Plan SmartPoints in one serving of this.
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