Smoked Stuffing

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Forget about those boring old stuffing mixes. You’ve got to try this Smoked Stuffing recipe! It’s the ultimate upgrade for your holiday feast. Imagine the smell of herbs and that subtle smoky flavor coming from your smoker… it’s seriously next level.

It’s so easy to make. Toss some sourdough bread, herbs, and other goodies in your smoker, then let it work its magic. Trust me, when you taste that crispy-on-the-outside, fluffy-on-the-inside deliciousness, you’ll never return to the boxed stuff again.

The holiday season, be it Christmas, Easter, Thanksgiving, or other celebrations, is a wonderful time to create an amazing spread. If you’re short on space in the oven, look at my collection of Air Fryer Thanksgiving and Christmas recipes or these Instant Pot Thanksgiving and Christmas recipes.

So, whether you’re hosting Thanksgiving or Christmas or need something for the upcoming holidays, this is for you. And if you’re craving some comfort food, this smoked stuffing will be your new go-to. Get ready to impress your friends and family with some seriously amazing flavor!

Why Make This Recipe

• Perfect for Potlucks – This Traeger Smoked Stuffing is a dish that friends will expect at every potluck.
• Impressive and effortless – This will wow your guests and requires minimal effort. Its mouthwatering taste will make them think you spent hours in the kitchen when it’s as simple as can be.
• Change up holiday traditions – Whether it’s Thanksgiving, Christmas, or any holiday gathering, this recipe adds a delicious taste that will have everyone wanting more.

Ingredient Notes

• Dried Sourdough Bread Cubes—Dried sourdough bread cubes add a tangy flavor and sturdy texture to the stuffing. Any dried bread cubes will work if you can’t find sourdough, but the flavor may vary slightly. I have included instructions below if you’d like to make your own.
• Chicken Broth – Chicken broth provides moisture and flavor to the stuffing. For a different taste, you can substitute turkey or vegetable broth.
• Fresh Herbs – Fresh sage, parsley, rosemary, and thyme contribute flavor to the stuffing. While dried herbs can be used as a substitute, fresh herbs give the best aromatic taste.
• Red Onion and Celery – These aromatic vegetables add depth and savory flavor to the stuffing. Adjust the quantities based on personal preference or availability.
• Eggs – Eggs help bind all the ingredients together, ensuring the stuffing holds its shape while baking.
• Butter – Butter adds richness and helps to carry the flavors of the herbs and spices throughout the dish.
• Seasonings—Celery seed, coarse ground pepper, and salt are a great combo for seasoning stuffing, each adding to the overall savory profile.

How To Make Smoked Stuffing

Get complete ingredients list and instructions from the recipe card further below.

1. Fire up your smoker and get it to 350 degrees F / 175 degrees C.
2. In a skillet, toss in sage, rosemary, thyme, celery seed, butter, onion, celery, salt, and pepper. Give it a good sauté until those onions are nice and translucent, about 5-7 minutes.
3. Crack those eggs into a small mixing bowl and give them a light beating.
4. Now, take a big mixing bowl and add your bread cubes. Pour the beaten eggs over the top, then add the sautéed mixture and chicken broth.
5. Give everything a good fold until it’s all mixed and the bread is nicely coated.
6. Grab your casserole dish and gently pour in the stuffing mixture. Try to keep it fluffy and not squish it down.
7. Sprinkle that freshly minced parsley all over the top.
8. Place the dish in the smoker, uncovered, and let it cook for about 30 minutes.
9. Once it’s done, remove it, let it rest, serve it, and enjoy!

How To Make Bread Cubes For Stuffing

1. To prepare your dried bread cubes, start with a 24-ounce loaf of sourdough bread and slice it into roughly ¾-inch cubes.
2. Arrange the cubes in a single layer on a baking sheet, ensuring they don’t overlap.
3. Bake at 300 degrees F / 149 degrees C for 45 minutes.

Expert Tips

• Take your time sautéing those onions, celery, and herbs until they’re beautifully translucent. It’s all about building those layers of flavor.
• When you’re mixing everything together, be gentle with those bread cubes. You want them nicely coated without turning them into mush.
• Spread the stuffing mixture in the casserole dish with a light touch. We want it fluffy inside and crispy on top, so there should be no squishing!
• Depending on which smoker you use, you can use wood pellets or wood chips. For flavor, you can use oak, pecan, or hickory.
• Don’t cover the dish while it’s in the smoker. We want that smoky flavor to infuse into every bite, and leaving it uncovered helps achieve the perfect texture.
• After removing the stuffing from the smoker, let it rest for a few minutes. This allows the flavors to meld together and makes it easier to serve.
• If you don’t have a smoker the oven or an offset smoker works well too.

Delicious Variations

• Savory Sausage Stuffing – Brown some Italian sausage and mix it in. This adds a rich and savory kick.
• Nutty Cranberry Crunch – Add some dried cranberries and chopped pecans. Making it sweet and crunchy.
• Mushrooms – Sauté your favorite mushrooms and mix them in. So delicious!

Prep And Storage

• Prep Ahead – Mix the stuffing the night before and keep it in the fridge. Just pop it in the smoker when you’re ready.
• Store – Keep any leftovers in an airtight container in the fridge for up to 4 days.
• Freeze – You can freeze the cooked stuffing by tightly wrapping it in plastic wrap and foil, which will last for a couple of months.
• Reheat – Warm it up in the oven or microwave. It tastes great warm or even at room temperature.

FAQs

Similar Recipes

Looking for more EASY, delicious, and flavorful recipes? I’ve got you covered. Check out my full collection of sides and snack recipes, or start a few of my most popular recipes:

• Corn pudding casserole.
• Brussel sprouts gratin.
• Green bean casserole recipe.
• Turkey rub.

Serve With:

• Smoked Turkey Breast – A classic pairing that delivers tons of smoked flavor!
• Cranberry Sauce – Add a splash of color with homemade cranberry sauce, perfect for cutting through the richness of the stuffing.
• Roast Lamb – No stuffing is complete without the classic pairing of a perfectly roasted lamb.
• Green Bean Almondine – A light and crunchy green bean almondine with slivered almonds contrasting the hearty stuffing.

Weight Watchers Points

There are 3 Blue Plan SmartPoints in one serving of this.

Recommended Tools

• A super awesome smoker to cook your Dyno Glo or Traeger smoker recipes to perfection
• A charcoal chimney is used to light coal or briquettes easily. It makes life easier.
• Your favorite herbs and a good quality sea salt for flavoring or brining.
• For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

Thank you for reading my Smoked Stuffing recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.