Veggie Pinwheels
These veggie pinwheels are easily made with everyday ingredients like soft tortillas, cream cheese, and fresh vegetables. They can be made ahead as an easy appetizer, snack, football game day party food, and lunch when you need to feed a crowd.
Suitable for gluten free and vegetarian diets. Post includes Weight Watchers points.
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On some days, I pull out all the stops with big effort dinners. On other days, I just want simple yet delicious veggie pinwheels. You get that, right?
I love having leftover vegetables, so I have an excuse to make these veggie roll ups two days in a row. They are great for lunch, a light dinner, snacking, back-to-school lunch boxes, and more.
One of my favorite things about these is that we use everyday ingredients that we already own and they can be whipped up with minimal prep and effort. The bonus is that they’re loved by everyone and very kid friendly. Just like my tasty Italian pinwheels.
And, for even more flavor options, check out this awesome collection of easy pinwheel recipes that are so great to serve with these easy summer salads.
Table of Contents
Recipe Highlights
- Scale up—it easily feeds a crowd, and I have been known to bring some to potlucks, picnics, 4th of July or Memorial Day gatherings, game day gatherings, a graduation party, and more.
- Prep ahead – make the night before, wrap and refrigerate. Take to the party and slice just before serving.
- Budget friendly – made with affordable ingredients you probably already own.
Ingredient Notes
- Cream cheese — Softened cream cheese holds the pinwheels together. For a lighter option, use lightened cream cheese.
- Ranch mix — Use homemade or store bought Ranch dressing mix packet as you prefer.
- Fresh vegetables — For the best results, use the firmest, freshest vegetables you can find. Frozen thawed veggies will be way too soggy.
- Cheese — I love using freshly grated cheddar cheese as it has the right flavor for this. I tend to use a sharper one to cut through the cream cheese, but you can use a mild one.
- Tortillas — I tend to use corn tortillas, so I can keep them gluten free, but use any tortillas you like.
Handy Tip: Use Good Kitchen Tools!
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
How To Make Veggie Pinwheels
Get the complete ingredients list and instructions from the recipe card below.
Step 1. Combine cream cheese, mayonnaise, ranch dressing mix, and dill in a medium bowl until smooth.
Step 2. Prepare the chopped vegetables.
Step 3. Add chopped veggies and shredded cheese to the mixture, until fully combined.
Step 4. Divide into 8 portions (the exact same size), add to the 8 tortillas, then spread the filling out. Make sure the same amount is on each one so the pinwheels are the same size.
Step 5. Start at one side of the tortilla to gently roll it up.
Step 6. Continue rolling the rest of the tortillas.
Step 7. Wrap tightly with plastic wrap, and refrigerate for at least 1 hour and even overnight.
Step 8. Remove from fridge, unwrap each one, and slice into about 1 – 1 ½ inch thick wheels before serving.
Recipe Notes And Variations
- Yield — You will end up with about 64 pieces (using 8 tortillas cut into about 8 pieces each). If you prefer thicker rounds, then you will end up with fewer pieces.
- Make sure the veggies are finely diced. I tend to grate the carrots for ease. They are easier to bite into, as well as easier to wrap, cut and look a uniform size.
- Don’t overfill these as they will be hard to roll up or hold their shape, and you will end up with filling all over the place when you try and cut them.
- Other veggies you can add include olives, sweet corn, cabbage, green onions, green beans, radishes, zucchini, etc. Avoid watery veggies like tomatoes, as they can become soggy. If you like things spicy, add some jalapenos.
- Feel free to add in extra cheeses like Pepper Jack, Cotija, and Monterey Jack.
- Feel free to use another spread like hummus, or sub some of the cream cheese for sour cream in these vegetarian pinwheels.
- You could easily add some shredded chicken, ham, salami, etc. if you prefer. Not that these need it.
Storage
- They can be made the day before, refrigerated whole, and wrapped with plastic wrap until needed.
- Remove from the fridge once you’re ready to slice and serve.
FAQs
The key to making sure your pinwheels don’t fall apart is refrigerating the roll ups before cutting them into pieces. I recommend a minimum of one hour of chilling time, and ideally even more.
When it comes time to cut them, make sure you work with a very sharp knife. Using a back-and-forth sawing motion will help the rolls retain their shape.
Using ingredients with a high water content, such as tomatoes and cucumbers, or adding extra condiments can make pinwheels soggy. Also, storing the premade pinwheels for more than a day can make them soggy an lose their shape.
Pinwheels are such a great party food, and arranging them on a large platter makes it easy for guests to serve themselves. You can place the pieces upright with toothpicks inserted, or set them on end with the cut side facing up for a more colorful display.
Serving Suggestions
- Pair with a cup of Fruit Salad to enjoy as a light and healthy lunch.
- A side of crispy Air Fryer Potato Chips makes for a classic combination.
- Hosting a party? Serve these pinwheels alongside Grape Jelly Meatballs.
More Recipes You Might Like
- Ranch cream cheese ham pinwheels.
- Buffalo chicken pinwheels.
- Italian pinwheels.
- All the best pinwheel recipes.
- Back to school lunch ideas.
Weight Watchers Points
There are 4 Blue Plan SmartPoints in one serving of this.
Recommended Tools
- A mixing bowl to easily combine ingredients.
- Measuring cups and spoons to ensure you use the right amounts.
- A sharp knife and a good cutting board make slicing your pinwheels a breeze.
- For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
Thank you for reading my veggie pinwheels recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
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Veggie Pinwheels
Ingredients
- 8 ounces (227g) cream cheese softened
- ½ cup (115g) mayonnaise
- 1 ounce (28g) Ranch dressing mix 1 store-bought packet
- 1 teaspoon dried dill or 1 tablespoon minced fresh dill
- 2 cups (500g) finely chopped vegetables I used red bell peppers, broccolini, cauliflower and carrots
- 1 cup (200g) grated cheddar cheese
- 8 corn tortillas 8-inch round
Instructions
- Combine cream cheese, mayonnaise, ranch dressing mix, and dill in a medium bowl until smooth.
- Then fold in the chopped vegetables and shredded cheese. Until combined.
- Split the filling into 8 portions (the exact same size) place on the 8 tortillas, and spread the filling out. It needs to be the same amount so the pinwheels are the same size.
- Roll up each tortilla, wrap tightly with plastic wrap, and refrigerate for at least 1 hour and even overnight.
- Unwrap each one and slice into about 1-1 ½ inch thick wheels before serving.
Video
Notes
- Yield — You will end up with about 64 pieces (using 8 tortillas cut into about 8 pieces each). If you prefer thicker rounds, then you will end up with fewer pieces.
- Make sure the veggies are finely diced. I tend to grate the carrots for ease. They are easier to bite into, as well as easier to wrap, cut and look a uniform size.
- Don’t overfill these as they will be hard to roll up or hold their shape, and you will end up with filling all over the place when you try and cut them.
- Other veggies you can add include olives, sweet corn, cabbage, green onions, green beans, radishes, zucchini, etc. Avoid watery veggies like tomatoes, as they can become soggy. If you like things spicy, add some jalapenos.
- Feel free to add in extra cheeses like Pepper Jack, Cotija, and Monterey Jack.
- Feel free to use another spread like hummus, or sub some of the cream cheese for sour cream in these vegetarian pinwheels.
- You could easily add some shredded chicken, ham, salami, etc. if you prefer. Not that these need it.
- Storage – keep the uncut roll ups in plastic wrap inside the fridge for up to 1 day before slicing and serving.
- There are 4 WW Blue Plan SmartPoints in one serving.
