Easy Sausage Rolls
Easy sausage rolls
Oh guys. Let’s talk about these easy sausage rolls. Oh. Yes. Please. Let’s.
Let’s talk about those delicious pork and leek sausages. Perfect for summer barbeques, long lazy picnics and good old warming casseroles. Let’s talk rocket, here, there, everywhere and finding its way into all my dishes as the moment because I love it. And because I can.
Let’s talk golden, flaky melt in the mouth puff pastry liberally covered in nutty white and black sesame seeds.
Then let’s put all those things together into these absolutely perfect easy sausage rolls. Just close your eyes and imagine that first bite.
Yeap, they are absolutely perfect.
(Oh and if you have wild garlic on your mind, I think you’ll like my Wild Garlic and Farro Soup and my Wild Garlic and Sesame Noodle Salad and definitely my Feta and Wild Garlic Muffins.)
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Easy Sausage Rolls
Ingredients
- 1 tbsp olive oil
- 6 pork sausages
- 2 tbsp rolled oats
- 1 320 g (11oz) sheet ready rolled puff pastry
- 1 egg beaten
- 2 tbsp sesame seeds
Instructions
- Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4 and lightly oil a lined baking tray.
- Split the sausage skins, remove the meat and add to the mixing bowl along with the oats. Mix until well combined.
- Transfer the thawed pastry sheet onto a lightly floured surface and cut into half lengthways.
- Shape half the sausage mix into a sausage and lay in the centre of the pastry sheet, all along the length of it.
- Brush the edges of the pastry sheet with the egg and roll the pastry so that it encloses the meat, forming a long sausage roll and use a fork to seal the join.
- Cut into 8 equal sized pieces (or 4 large ones if you prefer).
- Repeat with the remaining pastry sheet and sausage mix.
- Transfer the sausage rolls onto the baking tray, brush with the beaten egg and sprinkle on the sesame seeds.
- Bake in the preheated oven for 25-30 mins until golden and cooked through.
Nutrition
These look amazing! I need good finger food recipes for all the March Madness games that are bound to be playing at my house soon. Can’t wait to try this recipe!
Here is hoping you like it.
I LOVE sausage rolls. Hope the USA will carry these Guinness ones!!
this rolls are perfect for my Easter Monday picnic, thanks!
I really this recipe. I think this would be perfect for a party! Do you have a recipe for the dipping sauce?
These look so good Bintu! Not so hard to make and I bet they’d go down a treat with the meat eaters in my life.
Thanks Kerry.
Guinness Sausage in a crispy flaky pastry ? Who would have thought it possible . It must be tastebud worthy. Nice
Yeap, it is all happening here.
Wow! Guinness sausages! I must look out for them! Thanks for the heads-up!
I never knew that you could get Guinness sausages – great for meat eaters!
I do love a good sausage roll.
I know right?
I adore wild garlic! Great idea to pair it with sausages! And whilst Guinness is not something I like, and I can’t eat puff pastry this has certainly inspired me for the wild garlic season which is on its way. Lovely ideas Bintu.
I so want you to try the sausages and see if you like them.
Sausage rolls are my favourite! And the guinness sausages sound amazing! Will have to check them out next time I go shopping 🙂
Have fun discovering the taste of these.
By ‘eck love, they sound AMAZING!!! To be fari you had me at wild garlic, then you added in Guinness & sausages 😀
Off to pin them…
Janie x
Hahahaha. Thanks for sharing.
I love sausage rolls and these look a great new variation of them. Yummy!
😀
Oh I could make these with veggie sausages. Nice!
Exactly – hope you do.
my goodness it doesn’t help I’m starving as I’m looking at this. Could you please mail some? oh, and I’m down for those lazy picnics too. But please mail some.
I see lazy picnics and Guinness sasages in your near future. 😀
These look divine. We’ve never cooked with wild garlic before…this looks like the perfect recipe to try. With St. Patrick’s Day coming up, these look perfect with (what else) Guinness!
😀
Your recipe sounds very convenient to me and I will definitely forward your suggestion to all of my friends that eat sausages. Unfortunately I do no eat processed food and I follow a gluten free diet the past 10 months .
But I must mention that the star here is the guinness sausage of course… and I think you picked the perfect flavor! Leeks and garlic match perfectly… Happy St. Patrick’s day! 🙂
Thank you – I really apreciate the share.
These look and sound delicious. I’ve been a vegetarian for 7 years but the one thing I miss is a good sausage roll. If I could stomach eating meat, I would be all over these. I’ll have to recommend them to other people and live vicariously through them.
Downright perfect for March Madness!
Hahaha – I like your spirit.
Totally book marking this for my fella, he loves some Guinness and in food too!
Perfect. I hope he likes these.
Sausage rolls are truly a favourite of mine! It helps living in Australia because there are so many delicious ones available. The wild garlic sounds absolutely delicious and I’ve never actually tried to make sausage rolls using sausages – which makes perfect sense now – I’ve always just used mince.
Sausages (like these ones) already come with such nice flavours so makes life easier to use them.