Air Fryer Pot Roast

Jump to Recipe

Air Fryer Pot Roast is one of my favorite recipes and a staple in my kitchen. Keep reading to find out why the recipe for a beef roast with carrots and potatoes should be on your shortlist. 

Whether you’re planning a festive holiday feast, a cozy Sunday dinner with the family, or simply looking for an easy yet satisfying weekday meal, this air fryer pot roast recipe has got you covered.

It’s the kind of dish that makes your home smell like a warm and inviting haven, drawing everyone to the kitchen with eager anticipation.

Similar to my Instant Pot Pot Roast recipe, what makes this recipe truly remarkable is its sheer simplicity. Gone are the days of spending hours tending to a simmering pot on the stove or juggling various kitchen gadgets. With the trusty air fryer by your side, you can achieve that perfect pot roast without the fuss. It’s a game-changer, I promise!

Loaded with tender roast beef, hearty potatoes, sweet carrots, and aromatic onions, you’ll have all the essential food groups covered in one delicious roast in air fryer.

Pair it with a hearty side dish like my Brussel Sprouts Gratin or quick and this easy Creamed Corn Recipe for the kind of meal that brings people together, creating lasting memories around the dinner table.

Why Make This Pot Roast in Air Fryer Recipe

• It’s an all-in-one meal. One of the standout features of this recipe is that it’s a complete meal in one with beef and a medley of vegetables.
• It’s so simple. With the air fryer, you can achieve the same tender and flavorful results as other cooking methods with minimal effort and hands-on cooking time. 
• It’s perfect for serving guests. Serving up a beautifully cooked pot roast from the air fryer will leave a lasting impression. It’s a dish that looks and tastes like you put in hours of work, even though it’s a breeze to make.

Want another tool to make cooking for the next MONTH as easy as this recipe? Get my full air fryer meal plan here–for free! You can cook up an entire month’s worth of meals using your air fryer!

Ingredient Notes

• Olive Oil – Use your favorite light, neutral flavored oil. 
• Red Wine – f you prefer not to use alcohol, you can substitute with an equal amount of beef broth or try using a cooking wine with low alcohol content.
• Beef Stock – Beef stock provides a savory base for the dish. You can use homemade beef stock, store-bought beef broth, or beef bouillon cubes dissolved in water. 
• Rosemary – Fresh rosemary adds aromatic earthiness to the pot roast. If fresh rosemary isn’t available, you can use dried rosemary, but reduce the quantity to about ⅓ teaspoon, since dried herbs are more potent than fresh.
• Parsley – Fresh parsley contributes a fresh, herbal note to the dish. You can substitute it with ⅓ teaspoon dried parsley.

• Bay Leaves – Bay leaves are used to infuse a subtle, aromatic flavor. If you don’t have bay leaves, you can omit them, as they are mainly for enhancing the aroma.
• Garlic – Garlic adds depth and savory richness. You can use fresh minced garlic or garlic powder.
• Cranberry Jelly – Cranberry jelly provides a touch of sweetness and tartness. If you don’t have cranberry jelly, other fruit preserves like apricot or raspberry can be used as a substitute.
• Beef – The star of the dish, round roast beef, is a lean cut. You can also use tenderloin roast, chuck roast or brisket for a richer, more marbled result.
• Carrots – Carrots add sweetness and color to the dish. Feel free to use baby carrots or rainbow carrots for a visual twist.

• Potato – Potatoes provide starchiness and absorb flavors. You can use any variety of potatoes like russet, Yukon Gold, or red potatoes.
• Onion – Red onions add a mild, sweet onion flavor. You can substitute with yellow or white onions if that’s what you have on hand.
• Salt and Pepper – Sea salt and freshly ground black pepper enhance the overall seasoning. 

How To Make Air Fryer Pot Roast

Don’t forget to check out my best air fryer tips to get better results with every recipe.

Get complete ingredients list and instructions from the recipe card further below.

1. Preheat the Air Fryer to 350 degrees F / 180 degrees C. 
2. Combine the oil, wine, beef stock, rosemary, parsley, bay leaves, garlic, cranberry jelly, salt and pepper in a small bowl.
3. In a bowl or ziplock bag, combine the beef roast and half of the marinade. Marinate at room temperature for 30 minutes. 
4. Select a baking dish or cake pan that will fit inside your air fryer and add the vegetables, along with the remaining half of the marinade. Place in the air fryer to roast for 30 minutes.
5. Remove the air fryer basket and add the beef on top of the vegetables. Roast until the meat reaches your desired level of doneness. 
6. Garnish vegetables and beef with parsley. Serve with the cooking juices.

It’s so easy to make delicious and flavorful pot roast in air fryer…

Air Fryer Roast Internal Temp

This handy table shows the internal temperature and estimated cooking time for each level of doneness. And be sure to always use an instant-read digital meat thermometer to easily check the internal temp of your air fryer pot roast. 

Rare	120-129 degrees F / 49-54 degrees C	20-25 minutes
Medium Rare	130-134 degrees F / 55-57 degrees C	25-30 minutes
Medium	135-144 degrees F / 58-62 degrees C	30-35 minutes
Medium Well	145-154 degrees F / 63-67 degrees C	35-40 minutes
Well Done	155-164 degrees F / 68-73 degrees C	40-45 minutes

Figuring out the right temperatures can be the hardest part of air fryer cooking. To avoid getting confused, use my FREE air fryer cooking time cheat sheet. Download it instantly right here! Plus, you’ll get immediate access to my full printable library.

Roast in Air Fryer Pro Tips

• Opt for a well-marbled, boneless roast beef like round roast, chuck roast, or brisket. These cuts are more forgiving and become tender and flavorful when slow-cooked.
• Allow the roast beef to come to room temperature before cooking. This helps it cook more evenly and reduces the risk of overcooking the outer layers.
• If desired, sear the roast in a hot skillet with a bit of olive oil before air frying. Searing caramelizes the meat’s surface, enhancing its flavor and creating a delicious crust.
• To achieve the perfect level of doneness, use a meat thermometer to check the internal temperature. Consult the chart above for doneness levels, and adjust the cooking time to suit your preference.

• After cooking, let the pot roast rest for at least 10-15 minutes under a foil tent. This allows the juices to redistribute, keeping the meat moist and tender.
• If the sauce is too greasy, skim off excess fat using a fat separator or a spoon.
• Feel free to customize the vegetable mix based on your preferences. You can add celery, parsnips, or even mushrooms for additional variety.
• The pan juices make a delicious gravy. Simply strain the liquid, mix it with a bit of flour or cornstarch, and cook until thickened for a flavorful sauce. Or make this easy Gravy instead.
• This dish can be prepared ahead of time and reheated. In fact, it often tastes even better the next day as the flavors continue to meld.
• For best results, Preheat Your Air Fryer before cooking these.

Delicious Variations on Air Fryer Chuck Roast

• Make it spicy. If you love a bit of heat, season the roast with chili powder, cayenne pepper, or crushed red pepper flakes. Consider adding spicy peppers like jalapeños to the vegetable mix.
• Add Mediterranean flare. Use Mediterranean spices like cumin, coriander, and paprika on the roast, or whip up this awesome homemade Tuscan Seasoning mix. Add kalamata olives, artichoke hearts, and sun-dried tomatoes to the vegetable mix. Serve with a drizzle of tzatziki or tahini sauce.
• Give a citrus kick. Infuse a zesty citrus flavor by adding lemon or orange zest and juice to the cranberry jelly marinade. This brightens up the dish and adds a tangy twist.
• Make Italian-style pot roast. Season the roast with Italian seasoning or a mix of basil, oregano, and rosemary. Add sun-dried tomatoes, bell peppers, and Italian sausage to the vegetable mix for a Mediterranean-inspired feast.
• Swap the wine. Replace the red wine with your favorite beer to create a hearty, beer-braised pot roast. The malty flavors of the beer add a unique depth to the dish.

Prep And Storage

• Prep Ahead – Bring the meat to room temperature for 30 minutes before air frying. 
• Store – Leftovers can be stored in an airtight container for up to 4 days. 
• Freeze – Wrap tightly and freeze the meat for up to 3 months. The vegetables may become mushy when frozen so we don’t recommend freezing them. 
• Reheat – Use the reheat air fry setting on your air fryers or reheat the meat in the microwave. 

Air Fryer Beef Roast FAQs

Similar Recipes

Looking for more EASY, delicious, and flavorful recipes? I’ve got you covered. Check out my full collection of air fryer recipes, or start a few of my most popular recipes:

• Air Fryer Beef Tenderloin.
• Air Fryer Ham.
• Air Fryer Whole Chicken.

Serve Air Fryer Pot Roast with:

• Air Fryer Butternut Squash is a delicious seasonal side everyone will love.
• And, these easy Yeast Rolls are a great accompaniment to this dish.
• Looking for something on the lighter side? This Christmas Fruit Salad is a welcome addition.

Recommended Tools

• A great air fryer to perfectly cook your food.
• This digital meat thermometer so you can easily check for doneness.
• The best spices and seasonings to help enhance the flavors.
• For the best tools to make your air fryer cooking even easier and more successful, check out my collection of air fryer essentials on Amazon!

Weight Watchers Points

There are 8 Blue Plan SmartPoints in one serving of this.

Thank you for reading my beef roast with potatoes and carrots recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot recipes, Southern recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

Get The Air Fryer Pot Roast Recipe: