This West African slow cooker duck and plantain curry has all my favourite things in one big melting pot. Seriously, think spice hit from the ginger, cardamom and curry, rich flavour from the duck and coconut milk and Sierra Leonean sweetness from the sweet potato and plantain.
Making the perfect roast pork in our house tends to be an occasion with a triple dose of happiness. You’ve got anticipation; hot roast pork and then lovely leftovers. So – more of it please.
This open-faced omelette topped with roast okra, roast sweet potato and crispy fried SPAM that you see right here was made in both the UK and Kenya at the same time.
Hey fellow pumpkin lovers. This post is all about indulging in awesome pumpkin recipes. I have rounded up 40 of the best ever pumpkin recipes, so we can hang out in this little corner of the internet, rub our hands in glee and fall in orange vegetable foodie love madness. Need I say anymore? Go….
Raising my grilled pineapple smoothie to my folks in Sierra Leone and hoping to hang out with them very soon.
I have a super duper giveaway for you today. One of you gets the chance to win a brand new to the market SuperFast Thermapen® 4 Cooks Thermometer worth £60.
Today I am sharing a recipe for a 5 mins to whip up and very tempting chocolate cake which is great for celebrating special occasions like birthdays with an #ICAKEYOU.
This whole baked sea bass with olives and tahini sauce is very simple to make. Just mix together the ingredient, rub them all over the fish and bake for about 25 mins. The result is an absolutely stunning and flavourful baked sea bass that takes you right back to Greece.
A slow cooker spiced pear juice, with autumn flavours that can be prepared ahead of time for long lazy brunches.
The West African in me has been thinking about new ways of how to cook plantains for a very long time – like these easy baked plantains. And we all know that good cheese complements sweet flavours (think cheese and chutney), so it should go well with these easy baked plantains. I mean, who would not love some baked ripe plantain stuffed to the brim with warm melty cheese and a drizzle of chilli sauce?