Check out my easy guide on how to cook African yam fries in a batter that is flavoured by the addition of finely chopped red peppers. Plus yaye, I turn three.
West African recipe alert. These quick and easy plantain waffles make a great and addictive brunch eat.
Thanks for visiting today. Especially since I am sharing these “to die for,” healthier, smoky chilli-marinated grilled pork tacos loaded to the brim with guacamole, spring onions and crunchy shredded cabbage.
This spicy baked Camembert topped with walnuts, cranberries and chilli honey is going to be one of my main Christmas recipes this year. To serve it up in style I will make sure surround it with sliced fruits, crusty bread, crackers and even more nuts.
Sometimes nothing but good, simple, warming food will do like this warming anchovy, chilli and sweet potato gratin that is perfect for both Thanksgiving and Christmas.
This butternut squash soup with peanut butter will be one of those autumn traditions that I happily resurrect every single year.
Sushi Shop invited me to a sushi making masterclass in their then soon to open Marylebone venue. I admit I had never heard about them before but after looking thought their website, their extensive and creative menu (caramelised teriyaki salmon suhsi anyone) and their beautifully presented products, I was very intrigued and happily popped along to the class. Then they took me to Paris.
I have been rather lacking on the rice recipes on the blog. I mean I am a Sierra Leonean who absolutely loves rice. So much so that I very often have ‘col res’ for breakfast.
This one-pot beans and plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.
Oh my gosh folk. I am so excited to bring you my latest giveaway from the kind folks at Diethelm Keller Brands. Well they are offering one of you a bumper hamper of their gadgets and tools worth over £270. Basically New year, new you, new gifts and gadgets.