How about this for a Valentine,s day breakfast idea – almond waffles with maple roasted apricots? Can I get a yum?
What do you do when on the first day of your holiday, your kiddoes demand pancakes and there is not a single non-stick pancake pan around? Erm, go into the garden, do a mini hysterical quiet screaming fest, come back in and look into baked pancake recipes. Simples. Enter this easy baked blueberry pancake.
This saffron pistachio cardamom butter toffee with rose petals (and a pinch of saffron) will make a gorgeous treat for Valentines day and an edible Christmas gift.
Every year I try to celebrate Chinese New year if I can. Purely because, Freddy used to woo me by treating me to some crispy pork and rice at a little Chinese restaurant in South Kensington. This year, I will be continuing the tradition with a Chinese red-cooked pork brioche sandwich with lots and lots and lots of slaw.
I tend to miss Sierra Leone a lot at this time of the year. So I cook a lot of Sierra Leonean recipes and other African recipes, like this super easy sausage okra fried rice. It has two of my favorite things aka okra and rice and can be ready in just 25 mins. Perfect weeknight supper right?
During the winter, porridge is a breakfast favourite around here. There is nothing like the feeling, when you have to go out into the cold all morning, of being full of substantial, high GI food.
One of the many joys of winter is the abundance of citrus fruits. Lovely, bright, colourful, sweet, tart, gorgeous fruit. Piles and piles of them just waiting to be eaten straight up, juiced and even roasted.
I only ever had my first taste of Cock-a-Leekie soup (aka chicken and leek soup) last year but I loved it so much that I decided to remake and blog about it in time for Burn’s night.
Today I am sharing a fullproof vanilla cupcake recipe with lots and lots of sprinkles.
Do you know you can make granola in a slow cooker? I know I should not be surprised, but I still got rather excited when I saw some slow cooker granola recipes on pinterest. There and then, the idea of a slow cooker vanilla coconut cranberry granola was born.