Can I please, please, please tempt you with this rather lush orange bundt cake, with generous lashings of rich, gooey salted whiskey caramel sauce? Go on, you know you want to.
This banana bread must be my most tested recipes. Seriously. I have worked my way through something like 15 versions of it.
Hey peeps, heading over to West African today with this easy cinnamon plantain cake recipe.
Hellooooooooooooo easy peasy pumpkin skillet cookie. Folks, just incase you have not noticed we are in orange vegetable madness season. AKA, it is autumn and now we legitimately have a reason to eat, drink, breath, dream and eat some more pumpkin. And I have been going along with the madness by making large batches…
In the past few weeks, I have been testing cupcake recipes galore. One of the recipe I also tried are these rather lush cardamom beetroot chocolate cupcakes. They were soooo soooo good that I decided to share them now rather than save them till December.
This cake is called Toscakaka and is rather a big deal all over of Scandinavia. You can totally understand why after just one bite. Just think light fluffy sponge and with crunchy caramel almonds.
This nutmeg plantain cake with a coconut caramel popcorn topping has been in my head for over a year.
I think this mango coconut cake will make a rather great summer dessert giving guests a big taste of the tropics. Just ask my sister, who after seeing a Whatsapp image of the cake, promptly whipped it up as a main centre piece of her Sierra Leonean inspired breakfast that she hosted for her Kenyan friends.
Folks, I got a huuuuuge backlog of cake recipes that I really want to clear up, starting with this blueberry strawberry cake.
This olive oil, cardamom and blood orange polenta cake is one of the easiest cakes to make and even easier to decorate as the blood orange slices do all the work for you. Filled with some great flavours this cake is gorgeous.