Chinese Five Spice Turkey Tacos With Sesame Oil Sour Cream
Can I tempt you with some Chinese five spice turkey tacos? This mini fusion of Mexican and Asian flavours bites, with the soft flour tortillas filled with Chinese five spice flavoured turkey, bean sprouts, radishes, and sesame oil flavoured sour cream have got it all going on.
Hey peeps. already made some fragrant turkey stew recipe and need some more leftover ideas? I have got your back.
With leftover turkey meat and a few simple ingredients, you will have the makings of tender and flavorful tacos that you can customize to your heart’s desire.
Feel free to easily substitute in some left over chicken breast or thigh meat instead of turkey. Your meal, your way.
Making tacos is incredibly easy, and you’ll have perfectly cooked meal in just minutes. Just like my easy air fryer fish tacos and these and easy 15 minutes salmon tacos, this taco recipe is sure to become a favorite family meal!
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Ingredient Notes
For the taco meat.
- Left Over turkey meat shredded.
- Oil – just use your favorite olive oil
- Spice – use Chinese 5 spice powder
For the Sesame Oil Sour Cream
- ▢6 tbsp sour cream
- ▢1 tsp toasted sesame oil
For the toppings
- tortillas – use corn tortillas if you want to keep this wheat free.
- Veggie – use a mix of bean sprouts, radishes, green onions, mild chili (optional), pomegranate seeds and fresh cilantro. You can add other things to your taste
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How To Make Turkey Tacos
Get complete ingredients list and instructions from the recipe card further below.
- Heat the olive oil in a pot, and add in the leftover turkey meat and Chinese five spice, mix well and stir-fry for 2 mins. Switch off the heat and set aside.
- Mix together the sour cream and sesame oil.
- Assemble the tacos by filling the tortillas with the spiced turkey breast, the vegetables, pomegranate seeds, coriander and top with the sesame sour cream.
Recipe Tips and Variations
- Warm your tortillas briefly in the microwave, air fryer or a preheated oven before assembling the tacos. This makes them pliable and enhances their flavor.
- While it’s tempting to load up your tacos with fillings, don’t overstuff them. Otherwise it make them challenging to eat and may result in food falling out.
- Create a tropical twist with mango salsa. Dice ripe mangoes, red onion, cilantro, and jalapeño (if you like heat). Squeeze lime juice over the mixture and spoon it onto your tacos.
FAQs
You can use either flour tortillas or corn tortillas, depending on your preference. Flour tortillas are soft and pliable, while corn tortillas offer a more traditional and slightly firmer texture.
More Leftover Recipes
- Turkey stroganoff.
- Turkey stew recipe. So fragrant.
- Crunchy healthy turkey salad.
- Turkey Patties. Great for meal prep.
- Leftover mashed potato cakes.
- Air fried mac and cheese balls.
- Leftover mashed potato pancakes.
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Chinese Five Spice Turkey Tacos With Sesame Oil Sour Cream
Ingredients
For the Chinese Five Spice Turkey
- 2 tsp olive oil
- 340 g (12oz) of cooked turkey breast shredded
- 1 tsp Chinese five spice
For the Sesame Oil Sour Cream
- 6 tbsp sour cream
- 1 tsp toasted sesame oil
For the Tacos
- 1 pack tortillas
- Bean sprouts
- Radishes sliced
- Mild chilli deseeded and sliced
- Spring onions scallions, slices
- Pomegranate seeds
- Fresh coriander chopped cilantro
Instructions
- Heat the olive oil in a pot, and add in the chicken and Chinese five spice, mix well and stir-fry for 2 mins. Switch off the heat and set aside.
- Mix together the sour cream and sesame oil.
- Assemble the tacos by filling the tortillas with the spiced turkey breast, the vegetables, pomegranate seeds, coriander and top with the sesame sour cream.
Nutrition
I’m a big fan of tacos and this is a great way to use leftover turkey.
This is a really tasty sounding sandwich. I think that I’ll try subbing cranberries for the pomegranate. Thanks.
Oh my, these tacos look so good. Great job, Bintu! I love how you combined radishes, pomegranate, chilli… Awesome!
Those sound great Bintu, I love this sort of thing, just delicious.
Those tacos look yummy, and I need to get the Stand’N’Stuff tortillas ASAP 🙂
Yeap, you do 🙂
How delightful, a boat for your taco filling. I totally like that idea. I also like your the idea of tacos with crunchy radish and colourful pomegranate. Yum!
🙂
What a cute idea! I saw on the Old El Paso website that are only available in the flour tortilla variety. I hope they come out with a gluten free version (corn tortilla).
I hope so too – as I love using corn flour.
I love the fact you have used radishes for some extra crunch in those tacos. I use the stand up tacos as well, so much easier.
I am addicted to radishes so put them in everything.
Tacos are hands down my favorite food, so you had me committed before I even started reading the post. Then I got to the boat taco shells and yelled out “THAT’S BRILLIANT!!!”. I love everything about this – plus I’m always looking for more excuses to use radishes!
I shouted thats brilliant too when I heard about them 🙂
These look delicious! What a great fusion recipe with all sorts of tastes
Thank you Tina.
These tacos look absolutely delicious! I have never tried tacos with turkey, but will have to this try.
You can easily use chicken too.
What a great recipe and idea for kids to create their own meal. I haven’t tried these yet, but definitely will. Thanks.
Please let me know how you find them.
What a great looking fusion recipe. I’ve never tried Chinese 5 spice with Mexican recipes, but I’m all ready now 🙂
Hope you enjoy it Molly.
I’ve seen these tortilla boats in the shops and wondered what they were like. Good to hear your opinion on them. Looks like I will be stocking up next time I’m at the supermarket. Thanks!
Have fun testing them out
I love the Asian spin you put on these! I’ve seen these tortilla boats used a few places recently and I think they’re such a good idea – certainly better than having stuff dribbling down your arm like you sometimes get with normal tacos (or is that just me?!)
Yeap, these boats are such a simple but good idea – and make eating soooooo much easier.