Friends, you may have noticed that I have developed a bit of an air fryer obsession. And who can blame me? The air fryer makes it sooooo easy to cook up healthier versions of all sorts of tasty morsels. Since it is so much easier and quicker than using the oven, I find myself thinking, ‘will it air fry?’ on an almost daily basis. And so for today’s challenge I am cooking up delectable, 3- ingredient apple chips in the air fryer.
I am happy to report that these Air Fryer Apple Chips are a delicious, healthy, and totally addictive snack. They turn out perfectly crispy and crunchy, and are done in a fraction of the time it takes to make them in the oven. #airfryerforthewin
You are probably wondering how that is even possible. Peeps, here is just how the magic of the air fryer works. By circulating heat all around the food, air fryers allow you to ‘fry’ foods using the smallest amount of oil. Or in the case of these apple chips, using absolutely no oil at all. Yeap.
Why You Will Love Air Fryer Apple Chips
This recipe for Air Fryer Apple Chips uses absolutely no sugar and no oil, which means you can go ahead and indulge that addiction totally guilt free.
Making your own homemade apple chips in the air fryer is soooooo easy. With only 3 basic ingredients and a minimal amount of effort, these Air Fryer Apple Chips will be ready to serve in just 30 mins!
Because these Air Fryer Apple Chips are so healthy, they make an ideal snack to serve up for your kiddoes. My mini chefs love how crunchy and sweet these apple chips are and will gobble them right up whenever I decide to whip up a batch. They are just thing for me to put out as an after school snack or to pack in their lunchboxes. And when their have friends over, it is sooooo easy to double or even triple this recipe and easily feed the whole gang.
Air Fryer Apple Chips Tools
KITCHEN TOOLS, UTENSILS & APPLIANCES NEEDED
This post contains affiliate links. For more information, check out my disclosure.
Here are some of the items you will need to make this recipe.
- Air Fryer.
- Measuring teaspoons.
- Mixing bowls.
- A sharp knife.
- A handy mandoline.
- Bowls with covers.
- Store leftover food in these bowls.
- Flavourings**
- Try this spice kit for different flavours on your chicken.
- Sea Salt Flakes <= amazing salt that makes your food taste good.
- Try this spice kit for different flavours on your apple chips.
Ready to learn how to make apple chips in the air fryer? Gather up your ingredients and I will show you….
How To Make Air Fryer Apple Chips
- Preheat the air fryer to 350 F / 180C.
- Thinly slice the apples using either a mandolin or a sharp knife.
- Add apples to bowl and combine with cinnamon and salt.
- Transfer half of the spiced apple slices to the air fryer basket, arranging in a single layer.
- Cook for 8-10 minutes, turning and flattening them at least 2 times during the cooking process.
- Remove the cooked apples chips and then repeat with the rest of the apple slices.
Tips for Making Air Fryer Apple Chips
- Using a mandolin to slice the apples works best. But if that is not an option, make sure to use a sharp knife.
- Try to make sure the apple slices are all the same thickness so they will cook at the same rate.
- If they are not all the same size, divide into batches according to thickness and cook similar size slices together.
- If some slices are cooking quicker than others, simply remove the quicker cooking ones earlier.
- Air fryer temperatures can vary depending on the make and model, so this recipe includes a range of suggested cook times.
- Cook time will also depend on the thickness of your apple slices. If they are very thin they may cook a bit quicker.
- I suggest not cutting them tooooo thin, as they can then burn without actually crisping up.
- Note that your apple chips may not be fully crispy when done, but don’t fret. They will crisp upon cooling.
- I like to make my apple chips crisper for snacking, but softer for topping granola.
- For a different flavour profile, follow this recipe and use pears instead of apples.
Chef’s Tip: You will have to turn and flatten the apple slices about 2-3 times during cooking, as they move about and may end up touching the top of the air fryer and burning.
How To Make Apple Chips In The Oven
Don’t have an air fryer? Not to worry, I am ready to show you how to make apple chips in the oven. Just follow these simple steps to make deliciously crispy apple chips in the oven:
- Preheat oven to 225 F / 110 C.
- Thinly slice the apples using either a mandolin or a sharp knife.
- Add apples to bowl and combine with cinnamon and salt.
- Arrange apples slices on a metal baking sheet.
- Bake for 45 -60 minutes until apples are dried and edges curl up.
- Using a spatula, transfer the apple chips onto a wire rack until fully cooled and crispy.
What Type of Apples are Best for Making Apple Chips?
I made my apple chips using Braeburn apples, which have a nice crispness and subtle sweet flavour. For an even sweeter treat, make your apple chips using Honeycrisp, Gala or Fuji apples. And the Gravestein and Granny Smith varieties are great choices if you prefer your apple chips a bit on the tart side.
How Long Do Apple Chips Last?
If you store your apple chips in an airtight container and keep them at room temperature, they will stay good up to 7 – 9 days.
Weight Watchers Points in Air Fryer Apple Chips
Folks, these Air Fryer Apple Chips are a WW Freestyle Zero Points food! 
What To Serve With Air Fryer Apple Chips
Instant Pot Polenta Breakfast Porridge
More Recipes for Delicious Air Fryer Snacks
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Air Fryer Apple Chips
Ingredients
- 1 apple
- ¼ tsp ground cinnamon
- Pinch of salt
Instructions
Air Fryer version:
- Preheat the air fryer to 350 F / 180C.
- Thinly slice the apples using either a mandolin or a sharp knife.
- Add apples to bowl and combine with cinnamon and salt.
- Transfer half of the spiced apple slices to the air fryer basket, arranging in a single layer.
- Cook for 8-10 minutes, turning and flattening them at least 2 times during the cooking process.
- Remove the cooked apples chips and then repeat with the rest of the apple slices.
Oven version:
- Preheat oven to 225 F / 110 C.
- Thinly slice the apples using either a mandolin or a sharp knife.
- Add apples to bowl and combine with cinnamon and salt.
- Arrange apples slices on a metal baking sheet.
- Bake for 45-60 minutes until apples are dried and edges curl up.
- Using a spatula, transfer the apple chips onto a wire rack until fully cooled and crispy.
Video
Notes
- Using a mandolin to slice the apples works best. But if that is not an option, make sure to use a sharp knife.
- Try to make sure the apple slices are all the same thickness so they will cook at the same rate.
- If they are not all the same size, divide into batches according to thickness and cook similar size slices together.
- If some slices are cooking quicker than others, simply remove the quicker cooking ones earlier.
- Air fryer temperatures can vary depending on the make and model, so this recipe includes a range of suggested cook times.
- Cook time will also depend on the thickness of your apple slices. If they are very thin they may cook a bit quicker.
- I suggest not cutting them tooooo thin, as they can then burn without actually crisping up.
- Note that your apple chips may not be fully crispy when done, but don’t fret. They will crisp upon cooling.
- I like to make my apple chips crisper for snacking, but softer for topping granola.
- For a different flavour profile, follow this recipe and use pears instead of apples.
Nutrition
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