Name: Baked Wild Salmon Patties
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tins of wild Alaska red salmon; 3 tbsp cilantro ((coriander), chopped); 3 green onion ((spring onions), finely minced); 1 tbsp mild thai curry paste; 1/2 tsp lemon zest; 1 egg; salt

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These Baked Wild Salmon Patties are flaky and tender on the inside and delightfully crispy on the outside. Made with wild salmon, this is a quick, easy and healthy recipe. Perfect for serving as a healthy, flavourful lunch, brunch or weeknight supper. Suitable for Low Carb, Keto, and Gluten Free diets. Post includes Weight Watchers Points.

Delighted to have teamed up with Alaska Seafood UK to bring you this recipe. Although it is a sponsored partnership, all opinions are my own.

Post may contain affiliate links. For more information, check my disclosure

This recipe for Baked Wild Salmon Patties (also known as salmon cakes or, when you want to sound fancy, salmon croquettes) is suuuuuch a deliciously easy way to transform a tin of wild red salmon into a truly flavourful and satisfying meal.

I think that seafood, and salmon in particular, is the perfect choice for a healthy weeknight supper. But if you’re like me, you don’t always have fillets stocked in your fridge. And it’s certainly not always possible to run out to the market whenever the seafood craving strikes.

I do keep a well stocked pantry however, which means there are always plenty of canned goods, included tins of delicious salmon, within an arm’s reach. And that is why I am so excited about this Baked Salmon Patties recipe.

Made with Princes Wild Pacific Alaska Red Canned Salmon, these delectable salmon patties are super flaky, tender on the inside and delightfully crispy on the outside. And they are packed with bold flavour, thanks to the addition of Thai curry paste, green onions, cilantro and lemon zest.

But the very best part just may be how simple it is to get these salmon patties baked. Just mix together all the ingredients, form into patties, and pop them into the oven. And in less than 30 mins, you have an amazingly tasty, super nutritious and completely satisfying meal. Yeap.

So, are you ready to learn how to make these delicious Baked Salmon Patties? Then gather up your ingredients and I will show you….

How To Make Baked Salmon Patties

Preheat oven to 375 F / 190 C / gas 5
Open salmon tins, drain and remove any bones (you can also leave them in if you prefer. I personally like the bones).
Add to bowl along with rest of ingredients.
Mix and form into 6 uniformly sized patties.
Place on baking tray and spray lightly with low calorie spray.
Bake for 15-20 mins.

How To Make Salmon Patties In The Air Fryer

These baked salmon patties can easily be made in your air fryer. All that is needed is a slight adjustment to the temperature and cook time. To make air fryer salmon patties:

Preheat oven to 360 F / 180 C
Open salmon tins, drain and remove bones.
Add to bowl along with rest of ingredients.
Mix and form into 6 uniformly sized patties.
Place patties inside air fryer basket and spray lightly with low calorie spray.
Bake for 4-5 mins on each side.

And remember that air fryer temperatures may vary depending on the make and model. Start off with less cook time, check and add more time if needed.

It is important to always check your food for doneness using a meat thermometer. Salmon is safe to eat when the internal temperature reaches at least 145 F.

Tips For Making Baked Wild Salmon Patties

Make sure to form salmon patties that are equal size so they will cook evenly and at the same rate.
Feel free to change up the flavours to suit your taste. Swap the Thai curry paste for Old Bay Seasoning. Or add in some fresh chopped dill and thyme instead of cilantro.
You can easily serve these salmon patties as an appetiser by forming smaller bite-sized patties.

Meal Prep With Oven Baked Salmon Patties

These oven baked salmon patties are a really great meal prep solution. You can cook up a batch and store them in an airtight container inside the fridge for up to 3 days. #mealprepforthewin

Pair a couple of these baked salmon patties with fresh veggies like baby carrots, cherry tomatoes, and sliced cucumber. Then add a cup of tasty homemade yoghurt dipping sauce and you have got the perfect lunchbox!

Health Benefits of Eating Wild Pacific Salmon

Home to the world’s best seafood, the 3,000 rivers, 34,000 miles of coastline and three million (!) lakes in Alaska support 5 different types of wild salmon. The pristine condition of the Alaskan wilderness allows these fish to thrive so that they are harvested in peak condition by fishermen who have a long heritage and respect for the surroundings they live in and the bounty it provides.

Wild Pacific salmon is one of the most nutrient dense foods available. Eating wild salmon provides a wide variety of healthy nutrients, vitamins and minerals, such as the antioxidant amino acid taurine, selenium, and vitamins B6, B12 and D.

In particular, the powerful combination of potassium and omega-3 fatty acids that wild pacific salmon provides has been shown to reduce artery inflammation, lower cholesterol levels, and maintain blood pressure levels. You can learn more about wild pacific salmon and Alaska Seafood UK by going to www.alaskaforeverwild.com.

One east way to start reaping the many benefits of eating wild Alaska salmon is by making these baked salmon patties. And from 10 April to 30 April, Alaska Seafood UK is partnering with Princes and Sainsburys to offer delicious Wild Pacific Alaska Red Canned Salmon for just £3.50 to £3. Time to head to your local Sainsburys to take advantage of this special deal and stock that pantry, am I right?!

Weight Watchers Points in Baked Salmon Patties

There are 0 (yeap, zero!) Freestyle Points in a serving of Baked Wild Salmon Patties.

What To Serve With Oven Baked Salmon Patties

Air Fryer Asparagus

Instant Pot Baked Potatoes

Crispy Air Fryer Brussels Sprouts

Red Potato Salad

Thank you for reading my Oven Baked Salmon Patties post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, UK food blog.

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Baked salmon patties served on a white plate with lime wedges, sliced cucumber and homemade dipping sauce

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5 from 8 votes