Caramelised Onion, Brie And Brussels Sprout Tart {4 Ingredients}
Hey Peeps,
Drumroll….
Presenting my very last recipe post for 2016 aca
Oh my goodness. It has been a cRAZy year and time has flown by so fast. I have been having sooooooooooo much busy fun growing this little corner of the internet. And I would not have it any other way. So much so that I actually forgot to celebrate my 4th blogging birthday.
So yaye, happy birthday Recipes From A Pantry. Here is to an even better year 5.
I am going to take a couple of weeks off this Christmas, to hang out with the family, have fun, bond, recharge, think up new recipes and ideas and come back in January and start up all over again.
I have been working on some easy peasy quick christmasy recipes, As part of my ‘not much cooking’ relaxation plan for the next couple of weeks.
The sort of minimal cooking that requires defrosting one of the 20 puff pastry sheets in my freezer, and topping with just 3 ingredients and baking. Like this caramelised onion, brie and brussels sprout tart. Quick to put together, quick to cook, and it looks and tastes delicious.
More Tart Recipes
Red, White and Blue Puff Pastry Breakfast Tart.
Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Caramelised Onion, Brie And Brussels Sprout Tart {4 Ingredients)! It is really, really awesome for me when you make one of my recipes and I'd love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.
Caramelised Onion, Brie And Brussels Sprout Tart {4 Ingredients)
Ingredients
- 5 brussels sprouts
- 1 puff pastry sheet defrosted
- 4 tbsp caramelised red onion chutney
- 200 g brie sliced
- 3 tbsp of pomegranate seeds optional
Instructions
- Slice the brussels sprouts into thin discs using a mandolin.
- Preheat the oven to fan-assisted 180C / 200C / 400F / gas 6.
- Lay the puff pastry sheet on the non-stick baking tray and score a 1cm border round the edge taking care not to cut all the way through. Feel free to make a pattern on the border if you have time.
- Spread on the caramelized red onion chutney before toping with the brie.
- Bake for 15 mins, then remove from the oven before topping with the shredded brussels sprouts, and returning the tart to the oven for a further 5-7 mins until the pasty is puffed round the edges and golden.
- Serve with pomegranate seeds and extra shredded brussels sprouts (if you like some crunch on top).
- Serves 4-6 with a side salad.
I love raisin and bran muffins.
Chicken & Quinoa Bake
aubergine bake with tomato
I like to make quiche – not sure if that counts as healthy or not. I tend to bung in whatever I’ve got in the fridge, usually odds and ends of different cheeses, onions, broccoli, or mushrooms.
shephards pie with sweet potato mash
I love making gluten free bread using a mix of teff flour, brown rice flour and buckwheat flour with sunflower seeds in
Cereal bars made with oats, honey, peanut butter, seeds, nuts and cranberries
Fruity Flapjack!
Mine is a healthy lean beef and ale casserole with green beans and optional horseradish and fresh parsley cobblers on top! It is so yummy!
Vegetable soup nom nom xx
Raspberry Muffins 😀
My favourite healthy bake is blueberry muffins made with oats..
Roast chicken with sweet potato wedges.
I love sweet potatoes fries
I love making Spanish omelettes with lots of peppers and onions 😀
Well as I came home today and my son had baked banana muffins I’m going with those! Yummy!
A granola with plenty of seeds and raisins
Love roasted brussels so I’m sure I’ll like these
Lovely healthy banana muffins a winner in my book
I love tuna pasta bakes!