Chili Herb Instant Pot Pizza Dough Recipe (Vegan)

Can I please introduce you to the easiest Instant Pot Pizza Dough recipe you will ever have to make?

For real. All you do is take a few ingredients, mix them with a little kneading, dump in your Instant Pot and press start. Less than an hour later you get no-fail homemade pizza dough, ready to be topped with anything and everything.

In my other life, I worked at various pizza restaurants and was not really a fan. They seemed like tasteless soggy bread covered in a red gooey slop. A few years ago we went to Naples, home of the pizza and the rest is history. So I have worked up this recipe.

Oh and the best thing about this pizza dough is that you just need to add aaaaaaaaaaaaaaaaaaaalll the toppings and you have got yourself one fantastic homemade pizza.

Instant Pot Pizza Dough Recipe In A Quick Minute

• The dough is super affordable and is made entirely of everyday pantry staples.
• It is very quick and very easy to whip up, and no fail at all.
• Immensely adaptable. There are virtually limitless ways you can adapt and vary the flavors to suit your tastes and mood.
• Make ahead and keep in the refrigerator for a couple of days.
• Scale up the recipe, whip up a big batch and freeze for later.

Pressure Cooker Pizza Dough Recipe

So, are you ready to learn just how easy it is to make pressure cooker pizza dough? Then gather up your ingredients and I will show you……

How To Make Instant Pot Pizza Dough With Chili and Herb

This herb pizza dough recipe is quite simple and rather fun to make. Start with all your ingredients…

1. Combine flour, flour, yeast, sugar, salt, herbs, and chili flakes.
2. Now make a well in the centre of the mixture and then add oil and water.
3. Mix everything with a wooden spoon. If the dough is too dry and crumbly, add in a few spoonfuls of water.
4. Place your Chili Herb Pizza Dough on a floured surface and knead for about 3 minutes. It will be smooth and elastic at this point. Shape into a ball.
5. Oil your Instant Pot Insert and add your pizza dough into the insert.
6. Close the Instant Pot, choose the yogurt setting, normal pressure and set the time for 1 hour (it actually takes between 50-60 minutes to rise).
7. Remove the Instant Pot Pizza Dough, and then divide it into 4 portions for 4 thin crust pizzas or into 2 portions for 2 thick crust pizzas.
8. Roll out one portion into a pizza shape. Now you’re ready to make pizza (see the instructions further below).

Here’s How to Make Chili Herb Pizza Dough Recipe

No Instant Pot? No problem! You can make this chili herb pizza dough recipe using the traditional rising method. Start with all your ingredients…

1. Next, combine flour, flour, yeast, sugar, salt, herbs, and chili flakes.
2. Now make a well in the centre of the mix. Add oil and water to the well.
3. Mix all ingredients using a wooden spoon. If the dough is too dry and crumbly, add in a few spoonfuls of water.
4. Place your Chili and Herb Pizza Dough on a floured surface and knead for about 3 minutes. It will be smooth and elastic at this point. Shape into a ball.
5. Then cover with a cloth and leave the herb pizza dough in a warm place till it doubles in size (should take about 1-2 hours).
6. At this point, the herb pizza dough is almost done. Place on a lightly floured surface and knead for a few seconds to remove the air.
7. Next, divide it into 4 portions for 4 thin crust pizzas ,or 2 portions for 2 thick crust pizzas.
8. Roll one portion out into a pizza shape. You are now ready to make your pizza (read below for instructions).

Cooking Instant Pot Pizza In the Oven

1. Preheat the oven to 470F/ fan-assisted 22oC / 240C/ gas 8, with a pizza stone or with a baking tray lined with aluminum foil inside it.
2. Roll out the pizza dough and prick with a fork.
3. Remove the pizza stone or baking tray from the oven, and transfer the pizza dough onto it (you will need one tray or stone per pizza).
4. Bake the pizza dough for 4-5 minutes, then remove from the oven and top with tomato sauce, cheese and toppings of your choice.
5. Return to the oven and bake for another 4-5 minutes, or until pizza crust golden and crispy and cheese is nice and melted.

Instant Pot Pizza Crust Tips

Making Chili Herb Pizza Dough Tips

• Stickier dough makes for a lighter fluffier pizza crust.
• You can vary the herbs you add into the pizza dough. Oregano, thyme, parsley and basil all make great choices.
• Ignore the chili if you are making this for the kiddoes.
• I find that the pizza dough is ready at about 50 minutes, so you can check the dough at that time.
• You can also use cornmeal or polenta to dust the Instant Pot pizza crust as you roll it out.
• Please do grab your Free meal planning kit to help you whip up your recipes.

Cooking Instant Pot Pizza Tips

• My failsafe method of avoiding a soggy pizza crust is to prick the dough with a fork and then bake it plain for 5 mins before adding any toppings (especially if you don’t have a pizza stone).
• However, you can add your toppings directly to the rolled dough if you prefer, but may end up with a slightly soggier pizza crust.
• Don’t over-top your pizza, and especially don’t over do it with the tomato sauce. Less is more when it comes to pizza toppings.
• If using freshly torn herbs, it is best to add those after cooking for maximum flavor.

Storing The Pizza Dough

The dough will last in the fridge for 24 hrs. Wrap your individual portions in plastic cling film.

How To Freeze Pizza Dough

You can easily scale up the recipe and freeze till needed. Wrapped well, you can store the pizza dough in the freezer for up to 3 months. Here’s how to prepare it for freezing:

• Split the pizza dough into the right size for cooking and shape into balls.
• Place individual dough balls into separate freezer bags, remove all the air and seal tightly.
• Label and freeze for up to 3 months.
• To defrost, simply take out the dough and leave to defrost for a couple of hours.

Homemade Pizza Toppings

You can pretty much top this Homemade Pizza with anything and everything. Favorites around here include:

• artichokes
• roasted peppers
• anchovies
• eggs
• salami
• ham
• chili oil
• jalapeño
• pastrami
• pineapple
• mushrooms
• chicken
• pesto
• sun dried tomatoes
• onions

Pressure Cooker Pizza Serving Suggestions

Instant Pot Iced Tea.

Instant Pot Corn On The Cob.

Instant Pot Chicken Wings.

Creamy Instant Pot Tomato Soup.

Tomato Cucumber Salad.

More Pizza Dough Recipes

If you love making your own pizza, then why not try this Homemade Italian Pizza Dough Recipe as well.

Weight Watchers Points

There are just 4 Blue Plan SmartPoints in a serving of this Homemade Pizza Dough.

Get The Instant Pot Pizza Dough Recipe:

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Print Recipe

4.60 from 5 votes

Instant Pot Pizza Dough Recipe

This Chili and Herb Instant Pot Pizza Dough Recipe is super easy to make and full of flavor.

Prep Time10 minutes mins

Cook Time10 minutes mins

Pizza Dough Rising Time50 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Main

Cuisine: American, International, Italian

Servings: 16

Calories: 121kcal

Author: Bintu Hardy

Ingredients

Chili Herb Instant Pot Pizza Dough Ingredients

• ▢ 3 1/4 cups (450g) '00' flour (all-purpose flour will work too)
• ▢ ¾ tbsp active dried yeast
• ▢ ½ tbsp sugar
• ▢ ¾ tbsp salt
• ▢ 1 tsp dried mixed herbs
• ▢ ¼ tsp dried chili flakes or to taste
• ▢ 2 tbsp extra virgin olive oil
• ▢ 1 1/4 cup (300ml) lukewarm water

UK Measures - **Convert to US Measures**

Instructions

Chili Herb Instant Pot Pizza Dough Instructions

• In a large bowl mix the flour, yeast, sugar, salt, herbs and chilli flakes.
• Make a well in the centre of the mix and add in oil and water.
• Use a wooden spoon to mix dough until all ingredients are combined.
• Finish mixing the dough by hand, adding in a few spoonfuls of water if the mixture is too dry and crumbly.
• Turn the dough onto floured surface and knead for about 3 minutes until smooth and elastic. Shape into a ball.
• Oil your Instant Pot Insert and place your pizza dough inside the insert.
• Close the Instant Pot, choose the yogurt setting, normal pressure and set the time for 1 hour (it actually takes between 50-60 minutes to rise).
• Remove the Instant Pot Pizza Dough, and then divide it into 4 portions for 4 thin crust pizzas or into 2 portions for 2 thick crust pizzas.
• Roll out one portion into a pizza shape. Now you're ready to make pizza!

Chili Herb Pizza Dough Instructions

• Turn the dough onto floured surface and knead for about 3 minutes until smooth and elastic.
• Transfer the dough into a large floured bowl, sprinkle the top with flour and cover with a damp cloth.
• Leave the dough to rise till it has doubled in size which takes about 1hr in a warm place.
• Then turn the dough onto a lightly floured surface and remove the air from the dough by kneading it for a few seconds.
• Next, divide it into 4 portions for 4 thin crust pizzas, or 2 portions for 2 thick crust pizzas. Shape into balls.
• Roll one portion out into a pizza shape. You are now ready to make pizza!

Instant Pot Pizza Oven Baking Instructions

• Preheat the oven to 470F/ fan-assisted 220C / 240C/ gas 8, with a pizza stone or with a baking tray lined with aluminum foil inside it.
• Roll out the pizza dough and prick with a fork.
• Remove the pizza stone or baking tray from the oven, and transfer the pizza dough onto it (you will need one tray or stone per pizza).
• Bake the pizza dough for 4-5 minutes, then remove from the oven and top with tomato sauce, cheese and toppings of your choice.
• Return to the oven and bake for another 4-5 minutes, or until pizza crust golden and crispy and cheese is nice and melted.

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Notes

Making Chili Herb Pizza Dough Tips

• Stickier dough makes for a lighter fluffier pizza crust.
• You can vary the herbs you add into the pizza dough. Oregano, thyme, parsley and basil all make great choices.
• Ignore the chili if you are making this for the kiddoes.
• I find that the pizza dough is ready at about 50 minutes, so you can check the dough at that time.
• You can also use cornmeal or polenta to dust the Instant Pot pizza crust as you roll it out.

Cooking Instant Pot Pizza Tips

• My failsafe method of avoiding a soggy pizza crust is to prick the dough with a fork and then bake it plain for 5 mins before adding any toppings (especially if you don't have a pizza stone).
• However, you can add your toppings directly to the rolled dough if you prefer, but may end up with a slightly soggier pizza crust.
• Don't over-top your pizza, and especially don't over do it with the tomato sauce. Less is more when it comes to pizza toppings.
• If using freshly torn herbs, it is best to add those after cooking for maximum flavor.

Weight Watchers Points

There are 4 Blue Plan SmartPoints in one serving of this Instant Pot Pizza Dough.

Pressure Cooker Pizza Serving Suggestions

Instant Pot Iced Tea.

Instant Pot Corn On The Cob.

Instant Pot Chicken Wings.

Creamy Instant Pot Tomato Soup.

Tomato Cucumber Salad.

Nutrition

Calories: 121kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 329mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Calcium: 6mg | Iron: 1.4mg