
These healthier yet full of flavour golden crispy Air Fryer Fish Fillets. Yes, these.
As a self-proclaimed foodie, I am a pretty adventurous home cook. I am always willing to try anything at least once, and there are not many things I hesitate to whip up in my kitchen. But frying up fish is one of those items.
The task is filled with so much uncertainty and: how do I know when the fillets are fully cooked through?
And then there is the balancing act of making sure the fillets turn out crisp on the outside without getting soggy from absorbing too much oil.
It seemed to me that frying fish fillets was something best left to the experts at our local pub.
But peeps, I am happy to report that this recipe for Crispy Golden Air Fryer CatFish has changed all that.
Why Make Fish in the Air Fryer?
As you know I am a huuuuuuge fan of the air fryer. It allows me to cook up healthier versions of all my favourite fried foods, which means I can indulge my cravings guilt-free.
How is this possible? By circulating heat all around the food, air fryers allow you to ‘fry’ foods using the smallest amount of oil.
We are talking anything from a tablespoon to just a light spray. And since your food is not submerged in the stuff, much less oil gets absorbed during the cooking process, so it contains less fat and less calories overall. #airfryerforthewin
Folks, cooking fish in the air fryer is awesome. It is soooooo easy to make fish fillets that are perfectly crunchy on the outside and light and delightfully light and flaky on the inside.
And this Crispy Golden Air Fryer Cajun Fish recipe is quick and simple. Just toss the fillets with the flavourful Cajun mixture, pop them in the air fryer, and in just a handful of minutes, they are ready to serve.
Air Fryer Cajun Fish Recipes Tools
KITCHEN TOOLS, UTENSILS & APPLIANCES NEEDED
This post contains affiliate links. For more information, check out my disclosure.
Here are some of the items you will need to make these recipes.
- This Air Fryer is perfect for cooking your food.
- Use these measuring teaspoons for your seasonings.
- These handy mixing bowls are good for mixing up ingredients.
- I love these tongs for turning food in the air fryer.
- Bowls with covers.
- Store leftover food in these bowls.
- **Flavourings**
- Try my favorite spice kit for different flavours on your recipes.
- Sea Salt Flakes <= amazing salt that makes your food taste good.
- **Essentials**
- Check out this list of must-have Air Fryer essentials.
- Free meal planning kit.
Ready to learn just how easy it is to make this Crispy Golden Air Fryer Fish? Then gather up your ingredients and I will show you….
How To Make Air Fryer Fish
- Preheat air fryer to 400F (200C).
- Mix the first 5 ingredients together and then add to a Ziploc bag.
- Rinse the catfish, pat dry and add fillets to the Ziploc bag.
- Seal the bag and then shake until the fillets are fully coated.
- Place the coated fillets in the air fryer basket. (if you have a small fryer you will need to cook them one at a time).
- Spray the fish fillets with low-calorie spray, close the air fryer and cook for 10 mins.
- Turn the air fryer fish fillets over and cook for an additional 3-4 mins, or until done.
- Serve you airfryer fish fillets with a light salad.
Air Fryer Catfish Tips
- I find that fresh fish fillets give the best results for when you want to air fry fish this way.
- Don’t let the fish sit in the coating mix or it will get soggy. Coat the fillets and then immediately place in the air fryer to cook.
- Feel free to customize the flavour of your Airfried Fish Fillets by using your favourite spices, herbs and seasonings.
Chef’s Tip: Since air fryer temperatures can vary depending on the make and model, this recipe includes a range of suggested cook times. I recommend starting with less time, checking for doneness, and then adding more time as needed.
How To Bread Your Air Fryer Fish
Cornmeal or breadcrumbs give really good results aka crispy fish fillets.
One way to bread the fish fillets is to lightly coat it with low calories cooking spray or olive oil before coating it in your bread crumbs. This is the way I prefer.
Alternatively, you can dip it in egg before coating it with the breadcrumbs. This changes the flavour very slightly, but not enough to make a big deal out of it.
Try both ways and see which you prefer. Also, make sure you let the excess egg drop of the fillets and it is as dry as possible before coating in the breadcrumb.
How To Make Sure Your Air Fryer Cajun Fish Is Crispy?
Getting the breading right can be the difference between crispy and soggy fish fillet.
- Don’t let the fish sit in the coating mix or it will get soggy.
- Coat the fillets and then immediately place in the air fryer to cook.
- Also, you want to use a very light olive oil spray or a brush a small amount of olive oil on the fish fillets before dipping. I really do mean light as if it is swimming in oil you will end up with a soggy coating (and loose the benefit of the air fryer aka cooking with minimal oil).
Can You Air Fry Fish Without Breading?
One question I have been asked if you can air fry fish without breading? And the answer is yes you can. Simply season with herbs and spices to your taste and fry as normal.
How Long to Cook Fish in Air Fryer?
Cooking times depending on the thickness of the fillets. This recipe took 13 mins. When cooking fish fillets in the Air Fryer for the first time, I recommend aiming for 13 mins per side and then checking for doneness.
You can then increase or decrease the cooking time according to your results.
Air Fryer Fish From Frozen
You can certainly cook Air Fryer Fish from frozen. handy for those days when you don’t have time to take out the fillets from the freezer beforehand.
Air Fried Fish Seasoning Variations
I happen to loooooove the flavours in Cajun seasoning mix, which is perfect for those upcoming Mardi Gras celebrations.
And for even more zesty flavour, try a combination of creole seasoning with a little cayenne pepper or red chilli flakes to really kick things up a notch.
You can also feel free to mix things up a bit and swap the Cajun seasoning for Old Bay seasoning. There are also some fantastic pre-packaged fish fry rubs available that would work quite well.
Check out these easy homemade seasonings below
- Blackened Seasoning.
- The Best Dang Creole Seasoning.
- Super Easy Greek Seasoning.
- Best Dang Greek Seasoning.
- Poultry seasoning.
- Homemade Fajita Seasoning.
Air Fryer Tilapia
You can also use Tilapia fillets instead of catfish in this recipe. Use the fish that you prefer for this.
Air Fryer Cod Fillets
If you are a cod fan, then simply swap the catfish for cod fillets in this recipe.
Air Fryer Fish Tacos
To make air fryer fish tacos, simply cook the fish as normal in the air fryer and then slice it up, add to your taco along with shredded veggies, sour cream etc.
Air Fryer Fish And Chips
The simplest way to make Air Fryer Fish and Chips, is to first fry the chips, and whilst the chips are frying get the fish seasoning ready. When the chips are done, remove them, coat the fish and then fry.
What To Serve With This Crispy Golden Air Fryer Catfish
Here are a few suggestions of what to serve with this recipe.
More Air Fryer Fish and Seafood Recipes
Air Fryer Hibachi Shrimp Dinner.
Weight Watchers Points
There is just 1 Blue Plan SmartPoint in a serving of Weight Watchers Air Fryer Fish.
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More Air Fryer Recipes:
Crispy Air Fryer Chicken Breast.
Mexican Air Fryer Corn on the Cob.
Cilantro Lime Air Fryer Shrimp Skewers.
and for more fish why not try..
Gluten Free Fish Casserole Recipe.
Thank you for reading my Air Fryer Cajun Fish recipe post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, UK food blog.
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Crispy Golden Air Fryer Fish
Ingredients
Air Fryer Fish Fillets
- 2 tbsp cornmeal polenta
- 2 tsp Cajun seasoning
- ½ tsp paprika
- ½ tsp garlic powder
- sea salt flakes to taste
- 2 catfish fillets
- low calorie spray
For Serving - a light salad
Instructions
- Preheat air fryer to 400F (200C).
- Mix the first 5 ingredients together and then add to a Ziploc bag.
- Rinse the catfish, pat dry and add fillets to the Ziploc bag.
- Seal the bag and then shake until the fillets are fully coated.
- Place the coated fillets in the air fryer basket. (if you have a small fryer you will need to cook them one at a time).
- Spray the fillets with low calorie spray, close the air fryer and cook for 10 mins.
- Turn the air fried fish fillets over and cook for an additional 3-4 mins, or until done.
Video
Notes
 Air Fryer Fish Tips
- You can also use Tilapia fillets instead of catfish in this recipe.
- Don’t let the fish sit in the coating mix or it will get soggy. Coat the fillets and then immediately place in the air fryer to cook.
- Feel free to customize the flavour by using your favourite spices, herbs and seasonings.
i absolutely love fried fish, but like you i don’t like to cook it either. mostly because of the smell, i feel like i can never get that grease smell out of the air. i love this recipe in the air fryer. one of these day im going to have to make the plunge and buy one!
you have sure mastered the air fryer, this looks sensational. I just bought another one as the first one burned out! Thanks for this recipe
This air fryer fish sounds amazing. I would definitely be trying this fish. But I need to get my air fryer ASAP. I see lots of recipe to try on your blog.
Lots of recipes*
Looks so crispy! I wonder, would this work with catfish, too?
I can’t wait to get an air fryer and I’m going to need lots of help learning how to use it. This would make the best weeknight fish tacos. I need new ways to prepare fish so my kids will eat it!
It looks very yummy.
Thanks for sharing such a delicious recipe with us.
Thank you so much for sharing recipes.Great blog!!!
I don’t see cornmeal polenta in the store. Can I use plain cornmeal instead?
Very good recipe. Loved the fish, outside was very crispy, fish was quite flakey. Making it again today with one slight tweak: less paprika as the kidlets found it a bit spicy [but still ate every bit]!