Chocolate Pie
This decadent chocolate pie recipe is a highly requested dessert! Rich dark chocolate, smooth vanilla, creamy butter, and a flaky crust come together to make an incredible chocolate pie.
Suitable for vegetarian diets.
Uncover the surprisingly simple yet utterly divine steps that turn a few basic ingredients into a heavenly chocolate pie, ensuring your next dessert will be a showstopper that leaves everyone craving more!
The best chocolate pie recipe is the ultimate crowd-pleaser and memory-maker for any of your gatherings. Plus, just as with my chocolate lava cake or my air fryer brownie mix cookies, the recipe is really simple.
From family celebrations to potlucks and block parties, the decadent chocolate filling transforms any occasion into a sweet celebration!
The uncomplicated process allows for stress-free preparation making sure you can be present for the most important part of any gathering — the people. Bake the pie ahead of time and enjoy watching your loved ones delight in something you created!
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Whether it’s a holiday tradition or a simple Sunday treat, the indulgence of a pie becomes intertwined with the warmth of shared laughter and the joy of creating lasting memories.
Why Make This Recipe
- Crowd pleaser – Let’s just say that after years of eating this pie at various gatherings, there has been one person who didn’t eat it, and they are allergic to chocolate. It’s that good!
- Memory maker – Memories are strongly associated with tastes and smells so pair this delicious pie with a fun gathering, and it’s bound to make an impression.
- Easy recipe – This pie recipe is very simple and straightforward. Anyone can make this!
Check out my dessert recipes for more tasty treats you can make year-round.
Ingredient Notes
- Pie Crust – The crust here is your standard refrigerated pie crust from the store or your favorite homemade pie crust recipe!
- Butter – Butter contributes to the pie’s flavor and texture, creating a luscious and creamy filling.
- Dark chocolate – You can’t have a chocolate pie without chocolate! Using dark chocolate adds an intensity that plays well with the vanilla.
- Brown sugar – Light brown sugar sweetens the pie, adding a subtle molasses note that complements the chocolate. Did you know you can make your own brown sugar by mixing one cup of white sugar and one teaspoon of molasses?
- Eggs – Eggs bind the pie filling together when it’s cooked providing structure and richness.
- Vanilla – Vanilla extract enhances the overall flavor profile of the pie creating a rich chocolatey flavor.
- Flour – All-purpose flour helps thicken the chocolate filling, providing structure and stability. It contributes to the final set and texture of the pie.
Handy Tip: Use Good Kitchen Tools!
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
How To Make Chocolate Pie
Get the complete ingredients list and instructions from the recipe card further below.
Step 1. Preheat the oven to 400 degrees F / 200 degrees C. Grease a 9-inch pie dish with butter. Heat a saucepan with water. Cut and dark chocolate in pieces and butter in pieces and add to a heatproof bowl.
Step 2. Place the bowl on top of the pan and allow the butter and chocolate to melt. Stir until smooth. Set aside and allow to cool down for about 10 minutes.
Step 3. Arrange pie crust in the pie baking dish. Roll or braid the edge around. Bake pie for 10 minutes. The crust will rise, just poke it a bit with a fork to remove the air under it when you remove it from the oven.
Step 4. Whisk sugar and egg in the melted chocolate. Now add vanilla extract and slowly add flour. Keep whisking.
Step 5. Pour the chocolate pudding filling into the pie crust and bake in preheated oven for 10-15 minutes. A longer baking time will result in a firmer filling.
Step 6. Remove from oven and let rest for 5-10 minutes before slicing and serving.
Pro/Expert Tips
- Use room-temperature eggs and butter to promote better blending and a smoother texture in the filling.
- Use high-quality chocolate, butter, and other ingredients for the best flavor. Quality ingredients can significantly impact the final taste and texture of your chocolate pie recipe.
- Use a 9-inch pie crust for a traditional pie. For a deep dish pie crust use a 12-inch crust.
- Melt the chocolate gently to avoid scorching. I prefer a double boiler, but others use a microwave in short 10-second bursts, stirring between each interval. This helps achieve a smooth and velvety chocolate consistency.
- Add eggs one at a time, allowing each to fully incorporate before adding the next. This ensures a well-emulsified filling and prevents the mixture from becoming too dense.
- Once the flour is added, mix only until combined. Overmixing can lead to a dense texture in the pie. Stop mixing as soon as the ingredients are fully incorporated.
- Allow the chocolate pie to cool at room temperature before refrigerating. This gradual cooling process helps set the filling properly and enhances the overall texture.
- The chocolate pie filling can also be cooked for about 10 minutes and it will have a molten cake texture.
- When preparing the pie shell, fill it with pie weights or beans.
- Reheat the pie in the microwave for 20 seconds then serve with vanilla ice cream for an absolutely delicious dessert.
- Top the pie with fresh whipped cream on top.
Delicious Variations
- Swap the Crust – Instead of traditional pie crust, you can use a graham cracker crust or your favorite pre-baked pie crust.
- Mint Chocolate – Infuse the chocolate filling with mint extract or add finely chopped mint chocolate. Top the pie with a layer of mint whipped cream for a refreshing twist.
- Cherry Chocolate – Incorporate cherry compote or pie filling between the crust and chocolate filling. Garnish with fresh cherries or a drizzle of cherry sauce.
- Salted Caramel Chocolate – Swirl salted caramel into the chocolate filling for a sweet and salty contrast. Top with a sprinkle of sea salt and a drizzle of caramel sauce.
Prep And Storage
- Prep Ahead – You can definitely prepare this ahead of time and keep in the fridge for short term or the freezer for long term.
- Store – At room temperature, the pie will keep for up to 2 days. In the fridge, it will keep for up to 5 days. Seal with plastic wrap or an airtight container.
- Freeze – Freeze the pie for up to 2 months. Wrap in plastic wrap and then aluminum foil as either individual slices or the whole pie.
- Reheat – To thaw a frozen pie, transfer it to the refrigerator and allow it to thaw overnight. If reheating is desired, warm individual slices in the oven at a low temperature to preserve the texture. (Our family likes to eat them slightly thawed from the freezer!)
FAQs
While it alters the flavor, you can substitute milk chocolate. Be mindful of sweetness adjustments, as milk chocolate is sweeter than dark chocolate.
Prebaking the crust slightly can help prevent a soggy bottom. Also, ensure the chocolate filling is not too hot when poured into the crust.
Eggs provide structure and richness. You can explore egg substitutes, but it may alter the texture of the pie.
Melt the chocolate slowly, stirring frequently. Avoid introducing moisture, and use a dry utensil. If it seizes, try adding a small amount of vegetable oil and stirring gently.
Similar Recipes
Looking for more EASY, delicious, and flavorful recipes? I’ve got you covered. Check out my full collection of dessert recipes, or start a few of my most popular recipes:
Serve With:
- Top with a scoop of delicious Ninja Creami Vanilla Ice Cream.
- A serving of this fresh fruit salad and a slice of chocolate pie is the perfect pairing!
- Wash it down with some tasty and refreshing Instant Pot Iced Coffee.
More Dessert Recipes
Be sure to try more of the delectable dessert recipes!
Recommended Tools
- A good set of saucepans is a kitchen essential.
- This vanilla extract adds great flavor to all sorts of recipes.
- Measuring cups and spoons to ensure you use the correct amounts.
- For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
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Chocolate Pie
Ingredients
- 1 pastry crust 9-inch round
- 7.05 ounces (200g) butter plus extra to grease to pan
- 7.05 ounces (200g) dark chocolate chopped
- 1.76 ounces (50g) light brown sugar
- 6 large eggs
- ½ teaspoon vanilla extract
- 3.52 ounces (100g) all purpose flour
- Garnish
- Chocolate chips
Instructions
- Preheat the oven at 400 degrees F / 200 degrees C. Grease a 9 inch pie dish with butter.
- Heat a pan with water. Cut and dark chocolate in pieces and butter in pieces add to a heatproof bowl. Place over the pan and allow them to melt. Stir until smooth. Set aside and allow to cool down for about 10 minutes.
- Arrange pie crust in the pie baking dish. Roll or braid the edge around. Bake pie for 10 minutes. The crust will rise, just poke it a bit with a fork to remove the air under it when you remove it from the oven.
- Whisk sugar and egg in the melted chocolate. Now add vanilla extract and slowly add flour. Keep whisking.
- Pour onto the pie crust. Bring back in the oven and bake between 10-15 minutes. Depending on how soft or hard you want the filling to be.
- Remove and let rest for 5-10 minutes before serving.
Video
Notes
- Use room temperature eggs and butter as this promotes better blending and a smoother texture in the filling.
- Use high-quality chocolate, butter, and other ingredients for the best flavor. Quality ingredients can significantly impact the final taste and texture of your chocolate pie.
- Melt the chocolate gently to avoid scorching. I prefer a double boiler, but others use a microwave in short 10 second bursts, stirring between each interval. This helps achieve a smooth and velvety chocolate consistency.
- Add eggs one at a time, allowing each to fully incorporate before adding the next. This ensures a well-emulsified filling and prevents the mixture from becoming too dense.
- Once the flour is added, mix only until combined. Overmixing can lead to a dense texture in the pie. Stop mixing as soon as the ingredients are fully incorporated.
- Allow the chocolate pie to cool at room temperature before refrigerating. This gradual cooling process helps set the filling properly and enhances the overall texture.
- The chocolate filling can also be cooked for about 10 minutes and it will have a molten cake texture.
- Reheat the pie in the microwave for 20 seconds then serve with ice cream.
- Storage – keep covered inside the refrigerator for up to 5 days.
