Best Dang Steak Seasoning Recipe

If you love a big ole juicy steak with that perfect sear and seasoning on the outside, this aromatic all-purpose steak seasoning is for you!

Made with simple ingredients you already have on hand, this aromatic dry steak rub amps up the flavor of your steak. You end up with steakhouse-style meat that the whole family will love, at just a fraction of the cost.

P.S. I looooove using this homemade seasoning in this Juicy Air Fryer Steak.

Skip the store-bought spice blends and make your steak seasoning recipe. This homemade steak seasoning recipe is so simple to make and there are no extra additives or msg. We’ve got the recipe and a ton of tips to help you season steak that tastes like it came from a restaurant. It even tastes great in other recipes and in vegan and vegetarian applications.

What Is Steak Seasoning

This is an easy-to-whip-up DIY spice blend that uses a combination of spices and herbs you already own in your spice cupboard. This steak seasoning recipe is smoky, yet herby with a hint of heat and delicious crunch from coriander seeds. Best of all, it’s easy to adapt and adjust to your tastes and you can make it in about 5 minutes.

Why Make This Recipe

• It’s Customizable – Easily customize the ingredients to fit your tastes. Adjust the saltiness, spiciness or add even more flavor with herbs and spices of your choice.
• It’s Fresh – If you don’t use spice blends frequently, they can lose their freshness. Making a spice blend at home allows you to make usable quantities so the flavor is at its peak.
• It’s Diet and Allergy Friendly – If you have specific dietary restrictions or allergies, making your own steak seasoning ensures that you can tailor the blend to suit your needs. You can exclude certain ingredients or choose substitutes that are compatible with your dietary requirements.

Ingredient Notes

There are a few everyday ingredients in this DIY spice blend which include:

• Salt – The texture of sea salt flakes works really well here. You could also use coarse kosher salt or Himalayan salt but I don’t recommend regular table salt.
• Black Pepper – Add freshly ground black pepper for the best flavor.
• Smoked Paprika – Smoked paprika adds a smokey flavor. You can use regular paprika if you don’t want the smokiness.
• Coriander Seeds – Crushed coriander is the key ingredient that adds flavor and crunch to this steak seasoning recipe. You can use ground coriander but the texture will not be the same.
• Garlic Powder – If using garlic salt, omit the added sea salt.
• Onion Powder – You can substitute dried onion flakes.
• Dried Thyme – Dried thyme for an herby flavor. You can substitute your favorite dried herbs such as oregano, rosemary, dill, parsley and more.
• Red Pepper – Crushed red pepper flakes add a bit of spiciness. Eliminate or adjust the amount to your preferences.

Ready to make the best steak seasoning? Gather your ingredients and I will show you…

How To Make Steak Seasoning

Get the complete ingredients list and instructions from the recipe card below.

1. Measure out all the ingredients into a mixing bowl.
2. Next, mix with a dry spatula or whisk.
3. Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).

Expert Tips

• Always use fresh ingredients for the best flavor. Opened herbs and spices should be replaced every 6 months or so.
• Dried herbs will work better than fresh herbs for this recipe.
• Don’t make more steak seasoning than you plan to use in a few months.
• Double or triple the recipe depending on how often you use this. Give homemade spice blends as a gift.
• Vary the ingredients and the measurements to your preference.
• Omit the salt for a salt-free version.
• Store in an airtight container such as a mason jar or a spice jar with a shaker top.

Delicious Variations

• Add Sugar – Add a touch of brown sugar to add a bit of sweetness.
• Add Coffee – A tablespoon or so of instant coffee adds a rich flavor.
• Mix up the salt – You can use pink Himalayan salt or Kosher salt. Be sure to taste and adjust the amounts so the blend isn’t too spicy
• Adjust the ingredient measurements – Feel free to add a teaspoon more or less of the ingredients to your taste. Add-ons I have used include dried parsley and dried dill. Delish!
• Prepare a rub – Use as a rub and let sit for a few hours before cooking. It works great on steaks (of course), other meats, and fish.
• Blend into a powder – Pour all of the ingredients into a spice grinder and then blend into a powder.
• Make a paste – Blend the seasoning with a small amount of oil. Rub the mixture onto meat before cooking.

Prep and Storage

• Prep Ahead – Replace any old spices before making a seasoning blend.
• Store – Store the steak seasoning recipe in an airtight jar such as a mason jar for up to 6 months.

FAQS

More Recipes You May Like

• Caribbean Green Seasoning.
• Tuscan Seasoning.
• Jamaican Curry Powder.
• Poultry Seasoning Mix.
• Fajita Seasoning Mix.
• Stone House Seasoning.
• Greek Seasoning.
• Creole Seasoning.

Serving Suggestions

• Air Fryer Steak. {this is a must-try, folks!}
• Instant Pot Chicken Breast. {works wonders}
• Instant Pot Chicken Thighs.
• Easy Instant Pot Pork Chops.
• Air Fryer Pork Chops.
• Instant Pot Pot Roast.
• Grilled Lamb Kabobs

Weight Watchers Points

There are 0 Blue Plan SmartPoints in this homemade seasoning mix.

Thank you for reading my Steak Seasoning recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

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