Looooooooove nothing better than a big ole juicy steak with that perfect sear and seasoning on the outside?? Then this aromatic all-purpose steak seasoning is for you!
The Best Steak Seasoning
This aromatic dry steak rub amps up the flavor of your steak so you end up with steakhouse style meat that the whole family will love, at just a fraction of the cost. We’ve got this right?
P.S. I looooove using this homemade seasoning in this Juicy Air Fryer Steak.
This recipe and a gazillion tips further down answers all your burning questions like what is the best steak seasoning or steak spices, what is the best way of seasoning a steak, and more.
Plus this may convince you to skip the store-bought spice blends and make your own. It is so simple to make and there are no extra additives or msg in this. What you see is what you get. However, if store brought seasonings are your jam for easy cooking, then keep with them.
But don’t let the name fool you. Even though this is called Steak Seasoning and I use it a lot for seasoning steak, it tastes amazing when added to vegetarian and vegan recipes too.
What Is Steak Seasoning
This is an easy-to-whip-up DIY spice that uses a combination of spices and herbs aka ingredients you already own in your spice cupboard. Just think smoky, yet herby with a hint of heat and delicious crunch from the key ingredient that really brings out the flavour aka coriander seeds.
And best of all, you only need to pull out your ingredients, measure out a few tablespoons and mix it all together to end up with a fabulous dry steak rub. And it all takes under 5 minutes with no spice grinder insight. #easypeasy right?
Relate Link => Creole Seasoning.
Plus just like my Easy Stone House Seasoning and Greek Seasoning, it is super affordable and highly adaptable so you can mix and match herbs and spices to your taste.
So What Ingredients Do You Need?
There are a few everyday ingredients in this DIY spice blend which include:
- sea salt flakes
- ground black pepper
- smoked paprika
- crushed coriander seeds (the key ingredient!)
- garlic powder
- onion powder
- dried thyme
- red pepper flakes
However, everyone has their own little variations. Sometimes I love adding dried dill or dried parsley too. Use this as a base recipe, but feel free to adapt to your taste.
Note=> Full recipe and instructions further down in the recipe card.
How To Make Steak Seasoning
- Measure out all the ingredients into a mixing bowl.
- Next, mix with a dry spatula or whisk.
- Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).
Recipe Tips
Here are a few tips to help you make the most of this homemade Steak Spice Seasoning.
- Mix up the salt. You can use pink Himalayan salt, Kosher salt, or even the regular table variety. BUT you would need to adjust the ratios of the ingredients you use.
- Vary spices. Feel free to add a teaspoon more or less of the ingredients to your taste. Add-ons I have used include dried parsley and dried dill. Delish!
- Awesome rub. This makes an awesome rub and works great on steaks (of course), other meats, and fish which you can then cook up in a skillet, Instant Pot, Air Fryer or oven.
- Blend into a powder. If you prefer you can add all the ingredients into a spice grinder and then blend into a powder.
- Make a big batch. Double or triple the recipe depending on how often you use this.
- Make a paste. Sometimes it is easier to mix the seasoning blend with some oil and make a paste before rubbing on meat, veggies, etc.
- Suitable for various diets. This is suitable for vegan, gluten-free, paleo, low carb, Keto, and Whole30 diets.
How To Use This Seasoning
I use it to flavor almost anything and everything such as:
- A rub for meats and fish – this works great as a steak rub as well as a rub for lamb, fish, pork, and chicken.
- A marinade – mix with olive oil and vinegar or lemon as a marinade.
- All the veggies. Sprinkle liberally over vegetables for roasting.
- On the grill – season your steak, kebabs, and other meats before you grill them.
How To Season A Steak
- For the best results let the steak sit at room temperature for 30 minutes before you cook it.
- Pat the steak dry before you season it.
- Add the seasoning just before cooking.
- Season the steak on both sides.
- The thicker the steak is the more generous you should be with your seasoning so you have enough flavor in proportion to your meat.
- You can also lightly brush the steak with some oil before you season it.
How Much Seasoning To Use
If it is the first time you are using this start with less than you think you need and add more to taste. I recommend you start with 1-2 tablespoons of seasoning for a recipe that serves 4 the first time and then adjust up or down to your taste.
Seasoning Substitute
Don’t have all the seasoning mix ingredients to hand? Worry not, you got this.
First thing is to see which ingredients you have and then simply use a mix of these to flavor your food. Alternatively, you can scan through your spice cupboard and see what other spice blends you have that you like.
How Long To Store It?
You can store this for up to 6 months in an airtight spice jar or mason jar for larger quantities. Just make sure you keep it in a cool place out of direct sunlight.
This homemade spice mix can actually last a long time, but it loses its freshness and vibrant flavor as time goes by. I suggest you only make only enough to last you for up to 6 months at any one time. After that simply make a new batch.
Use For Edible Gifting
This easy blend makes for a super unique DIY gift. Mix up a couple of batches, decant into cute spice jars or mason jars, add a ribbon and a label and hand out to all your foodie friends. #bestfriendsforever.
Recipes You Can Use This Seasoning Mix With
- Air Fryer Steak. {this is a must-try, folks!}
- Instant Pot Chicken Breast. {works wonders}
- Instant Pot Chicken Thighs.
- Easy Instant Pot Pork Chops.
- Air Fryer Pork Chops.
- Instant Pot Pot Roast.
- Grilled Lamb Kabobs
Other Homemade Spice Mixes And Seasoning Recipes
- Caribbean Green Seasoning.
- Tuscan Seasoning.
- Jamaican Curry Powder.
- Poultry Seasoning Mix.
- Fajita Seasoning Mix.
- Stone House Seasoning.
- Greek Seasoning.
- Creole Seasoning.
Weight Watchers Points
This Homemade Seasoning Mix contains 0 (yeap, zero!) Blue Plan SmartPoints.
Thank you for reading my Steak Seasoning Mix recipe post. And please visit again as I continue dreaming up recipes, Homemade Seasonings, traditional African recipes, African fusion recipes, Sierra Leone recipes, and much more for you. Thanks for supporting Recipes from a Pantry, food blog.
Get The Steak Seasoning Recipe
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Easy Steak Seasoning
Ingredients
Herbs And Spices
- 3 tablespoon salt flakes
- 3 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon crushed coriander seeds
- 1 tablespoon ground black pepper
- 2 teaspoon dried thyme
- 1 teaspoon red chili flakes
Instructions
- Add spices to a mixing bowl and stir to combine.
- Store in an airtight spice jar for up to 6 months.
Video
Notes
Homemade Steak Seasoning Tips
- Mix up the salt. You can use pink Himalayan salt, Kosher salt, or even the regular table variety. BUT you would need to adjust the ratios of the ingredients you use.
- Vary spices. Feel free to add a teaspoon more or less of the ingredients to your taste. Add-ons I have used include dried parsley and dried dill. Delish!
- Awesome rub. This makes an awesome rub and works great on steaks (of course), other meats, and fish which you can then cook up in a skillet, Instant Pot, Air Fryer or oven.
- Blend into a powder. If you prefer you can add all the ingredients into a spice grinder and then blend into a powder.
- Make a big batch. Double or triple the recipe depending on how often you use this.
- Make a paste. Sometimes it is easier to mix the seasoning blend with some oil and make a paste before rubbing on meat, veggies, etc.
- Suitable for various diets. This is suitable for vegan, gluten-free, paleo, low carb, Keto, and Whole30 diets.
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