As I get that little bit colder, I find myself craving familiar yet exciting flavours. Like blood oranges in every which way. I am talking blueberry and blood orange smoothies, red blood orange and polenta upside down cake, donuts with blood orange glaze etc.
This olive oil and beetroot hummus is one of the simplest things to make, and is delicious and healthy. All you need are chickpeas, olive oil, tahini and some cooked beetroot and a food processor. Then you are in business.
Helloooooooooo baked quinoa falafel bowls looking all fine drizzled with a orange tahini dressing. It is super nice to finally meet you during veganuary.
This banana bread must be my most tested recipes. Seriously. I have worked my way through something like 15 versions of it.
So peeps, how was your Christmas? Hopefully as fun, food and family filled as mine.
This caramelised onion, brie and brussels sprout tart is quick to put together and cook and requires just 4 ingredients.
Yo peeps, bringing you a deliciously different orange and cardamom baked salmon recipe.
Looking for an unconventional yet still festive meal – then try this gluten-free harissa meatballs, saffron rice and harissa-butter corn.
My beetroot thing is becoming a big thing in the house. So much so that Freddy makes sure that we never ever run out of beetroot. I am talking about a hundred beetroot recipes including beetroot cupcakes, balsamic roasted beetroot and polenta, beetroot soup and beetroot as stock in a beetroot and potato curry. Oh beetroot, I do have a thing for you.
SOUP time folks. Actually, make that 10 mins to seriously easy to prepare weeknight mushroom ramen. And I am really excited to share this recipe with you guys.