This olive oil and beetroot hummus is one of the simplest things to make, and is delicious and healthy. All you need are chickpeas, olive oil, tahini and some cooked beetroot and a food processor. Then you are in business.
Helloooooooooo baked quinoa falafel bowls looking all fine drizzled with a orange tahini dressing. It is super nice to finally meet you during veganuary.
This caramelised onion, brie and brussels sprout tart is quick to put together and cook and requires just 4 ingredients.
Hey peeps, how about this for a colourful breakfast idea : Baked sweet potato pancakes (Sweet potato Dutch baby pancakes) with an orange cranberry compote.
Try this vegan Tanzanian inspired mushroom curry, heaped high on some rice with a side helping of chutney.
How do you get a hardcore carnivore to consider eating a few more veggie only meals? Well, you have a conversation that starts with steaks. With your fingers crossed behind your back and kinda sounding something like this…
Short on time? Then whip up this a garlic and herb butter pasta in 15 mins.
Autumn recipe : a vegan, gluten-free and dairy free star anise butternut sqaush soup.
So folks, THIS right here is what happens when you take some butter, throw in some cinnamon and saffron, simmer to perfection and then mix in some pasta.
I think I have been slacking in my ‘no special occasion is complete without this traditional dish’ Jollof rice sharing duties.
I mean, what’s up with having only one Jollof rice recipe on my blog? Any one who grew up in African would have at least three Jollof recipes up their sleeves.